Peach Baked Oatmeal

This Peach Baked Oatmeal is a delightful dish that combines the creaminess of oatmeal with the sweetness of juicy peaches. It’s perfect for a family breakfast or brunch, especially during the summer when peaches are at their peak. This recipe not only satisfies your taste buds but also offers a nutritious start to your day. You can enjoy it warm or cold, making it versatile for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious baked oatmeal in no time.
• Healthy Ingredients: Packed with oats and peaches, this dish is high in fiber and nutrients, making it an excellent choice for breakfast.
• Versatile Serving Options: Enjoy it warm straight from the oven or refrigerate for a quick grab-and-go breakfast throughout the week.
• Family-Friendly: Kids and adults alike will love the sweet flavor of peaches combined with creamy oats.
• Great for Meal Prep: Make a large batch ahead of time, and you’ll have breakfast ready for several days.

Tools and Preparation

To make your Peach Baked Oatmeal, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• 8-inch x 8-inch square baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish: A good baking dish ensures even cooking and browning of your baked oatmeal.
• Mixing Bowls: Using separate bowls helps keep your ingredients organized, making the process more straightforward.
• Whisk: A whisk is perfect for combining wet ingredients thoroughly, ensuring a creamy texture.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

Dry Ingredients

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set aside for about 10 minutes until it thickens.

Step 3: Prepare the Peaches

Peel and cut the peaches into medium dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Combine Dry Ingredients

Stir in the dry ingredients including oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.

Step 6: Add Peaches

Gently fold in the diced peaches into the mixture until they are evenly dispersed.

Step 7: Bake

Pour the mixture into your prepared baking dish. Optionally add a few more peach slices on top for decoration. Bake on the center rack until set—about 35 to 60 minutes depending on your texture preference.

With these simple steps, you’ll have an amazing Peach Baked Oatmeal that’s sure to please everyone at breakfast!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in various ways. Whether you prefer it warm, cold, or with toppings, there are plenty of serving suggestions to enhance your breakfast experience.

Warm with Yogurt

• Top the baked oatmeal with a dollop of dairy-free Greek yogurt for added creaminess and protein.

Fresh Fruit Topping

• Add sliced fresh peaches or seasonal fruits on top to elevate the flavor and freshness.

Drizzle of Maple Syrup

• For more sweetness, drizzle additional maple syrup over each serving. It complements the peach flavor perfectly.

Nuts and Seeds

• Sprinkle chopped nuts like walnuts or almonds for a crunchy texture and healthy fats.

Coconut Whipped Cream

• Serve with coconut whipped cream for a rich, indulgent treat that adds a tropical flair.

How to Perfect Peach Baked Oatmeal

To make your Peach Baked Oatmeal even better, consider these helpful tips for perfecting the recipe.

• Use ripe peaches: Choose fresh, ripe peaches for the best flavor. Canned peaches should be well-drained for optimal texture.
• Adjust sweetness: Feel free to adjust the maple syrup according to your taste. You can reduce or increase it based on your preference.
• Experiment with spices: Adding nutmeg or ginger can give your oatmeal an extra layer of flavor.
• Check for doneness: Bake until set and golden brown on top. A toothpick inserted should come out clean when it’s ready.
• Store leftovers properly: Refrigerate any leftover baked oatmeal in an airtight container for up to five days.
• Reheat gently: When reheating, add a splash of almond milk to keep it moist and creamy.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can create a more balanced meal. Here are some great options to consider.

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balance to your breakfast.

2. Nut Butter Toast
   Whole grain toast spread with almond or peanut butter provides healthy fats and protein.

3. Smoothie
   A refreshing fruit smoothie complements the baked oatmeal and adds a nutritious boost.

4. Chia Pudding
   Serve chia pudding made with almond milk as a nutrient-dense side rich in omega-3s.

5. Hard-Boiled Eggs
   These provide a protein-packed option that pairs well with the flavors of the oatmeal.

6. Avocado Toast
   Creamy avocado toast topped with salt and pepper offers healthy fats and keeps you full longer.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be a delightful experience, but there are a few common pitfalls you might encounter. Here’s how to avoid them:

• Skipping the soaking step: Not allowing your oats to soak can lead to a chewy texture. Soak them in almond milk for at least 10 minutes before mixing.
• Overmixing the batter: Mixing too much will make your baked oatmeal dense. Stir just enough to combine the ingredients.
• Using unripe peaches: Unripe peaches lack flavor and sweetness. Always choose ripe, juicy peaches for that perfect summer taste.
• Not adjusting baking time: Every oven is different. Check your oatmeal after 35 minutes and adjust the baking time as needed for your desired texture.
• Ignoring storage guidelines: Improper storage can affect freshness. Make sure to refrigerate leftovers promptly in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow it to cool completely before placing it in the refrigerator.

Freezing Peach Baked Oatmeal

• Freeze in individual portions or as a whole dish wrapped tightly with plastic wrap.
• It will keep well for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat the oven to 350°F (180°C). Place covered oatmeal in the oven for about 15-20 minutes until warm.
• Microwave: Heat individual portions in a microwave-safe dish for 1-2 minutes, stirring halfway through.
• Stovetop: Add a little water or milk to a pan and heat over low, stirring until warmed through.

Frequently Asked Questions

If you have questions about making Peach Baked Oatmeal, you’re in the right place! Here are some common queries:

Can I use frozen peaches for Peach Baked Oatmeal?

Yes, frozen peaches work well! Just ensure they are thawed and drained before adding them to the mixture.

How can I make this recipe gluten-free?

To make Peach Baked Oatmeal gluten-free, simply use certified gluten-free oats instead of regular rolled oats.

What toppings go well with Peach Baked Oatmeal?

You can add nuts, seeds, or even a drizzle of maple syrup on top for extra flavor and crunch!

Is Peach Baked Oatmeal good for meal prep?

Absolutely! It’s perfect for meal prep since it keeps well in the fridge and can be reheated easily throughout the week.

Final Thoughts

This Peach Baked Oatmeal is not just delicious but also versatile. You can customize it by adding nuts, spices, or other fruits based on your preferences. It’s a wonderful way to enjoy summer peaches while providing a healthy breakfast option for your family. Give it a try and enjoy the fresh flavors!