Description
Enjoy this comforting Peach Baked Oatmeal recipe filled with juicy peaches! Perfectly baked for a delightful breakfast any day. Try it today!
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 2 1/2 cups Diced Peaches (fresh or canned)
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tbsp flax meal + 3 tbsp water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; set aside for about 10 minutes until thickened.
- Dice the peaches and place them in a bowl.
- In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup.
- Mix in oats, chia seeds, shredded coconut, salt, and cinnamon until well combined.
- Gently fold in diced peaches.
- Pour mixture into the prepared baking dish and bake for 35 to 60 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added sweetness or flavor, adjust maple syrup according to preference. You can use frozen peaches; just ensure they are thawed and well-drained before mixing. Experiment with spices like nutmeg or ginger for extra flavor.