Description
Indulge in the ultimate summer dessert with this Peach Cheesecake Recipe, where the creamy richness of cream cheese meets the sweet juiciness of ripe peaches. This heavenly cheesecake features a buttery graham cracker crust and a luscious peach topping that will have your guests raving for days. Perfect for parties, picnics, or just a delightful treat at home, this easy-to-make recipe brings the taste of summer to your table. Whether you serve it plain or topped with whipped cream, each bite is a celebration of flavor and texture.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 24 ounces cream cheese
- ¾ cup granulated sugar (divided)
- 3 large eggs
- 1 ½ cups peach puree (fresh or frozen)
- Homemade whipped cream (for serving)
Instructions
- Preheat oven to 350°F (175°C) and butter/flour a 9" springform pan.
- Combine graham cracker crumbs, ¼ cup sugar, and melted butter; press into the bottom of the pan.
- Beat cream cheese and remaining sugar until smooth; add eggs one at a time, then mix in vanilla, sour cream, flour, and peach puree.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly in the center.
- Cool completely before removing from the pan; top with peach topping and serve with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 341
- Sugar: 25g
- Sodium: 293mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 88mg
Keywords: Use room temperature ingredients for a smooth batter. Avoid overmixing to prevent cracks. Chill overnight for optimal flavor.