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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

  • Author: Elliana
  • Total Time: 1 hour 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Peach Cobbler Cheesecake is a heavenly dessert that perfectly marries the creamy richness of cheesecake with the sweet, comforting flavors of classic peach cobbler. This indulgent treat features a luscious cheesecake layer topped with tender peaches and a delightful crumble, making it an irresistible option for gatherings, picnics, or cozy nights in. With straightforward preparation steps and minimal ingredients, this recipe is designed for bakers of all skill levels. Serve it chilled for the best flavor experience, and watch as your guests savor every creamy bite of this stunning dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 3/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 oz (2 blocks) cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup finely diced fresh or canned peaches
  • 2 cups sliced fresh or canned peaches (drained if canned)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup all-purpose flour
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons unsalted butter, chilled and cubed
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
  2. Beat cream cheese until smooth. Gradually add sugars, then mix in eggs one at a time, followed by sour cream, heavy cream, vanilla, spices, and peaches.
  3. Pour filling over crust; bake for about 60 minutes until edges are set but center is slightly jiggly. Cool in the oven for an hour.
  4. Prepare topping by mixing sliced peaches with sugars and spices; let sit. Spread over cooled cheesecake.
  5. Combine flour, oats, brown sugar, and butter to make the crumble; sprinkle over peach topping. Bake for an additional 20 minutes until golden.
  6. Cool completely before refrigerating for at least 5 hours or overnight.
  • Prep Time: 30 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 350
  • Sugar: 26g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use room temperature ingredients for smooth mixing. Allow the cheesecake to cool gradually to prevent cracks. Substitute fresh peaches with canned if necessary—just ensure they are well-drained.

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Find it online: https://ilovegoodfood.com/peach-cobbler-cheesecake-2/