Description

Indulge in the delightful Peach Cobbler Cheesecake, a luscious fusion of creamy cheesecake and warm peach cobbler flavors. This dessert is an instant crowd-pleaser, perfect for family gatherings, special celebrations, or simply satisfying your sweet tooth. With its rich layers of velvety cheesecake, spiced peaches, and a buttery graham cracker crust, this recipe stands out as a unique twist on traditional desserts. Easy to make with simple ingredients you likely have on hand, the stunning presentation will impress your guests while the delicious taste keeps them coming back for more.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter (melted)
3 (8 oz) blocks cream cheese (softened)
1 cup granulated sugar
3 large eggs
3 cups fresh or canned peach slices (drained if canned)
1/4 cup brown sugar

Instructions

Preheat oven to 325°F (165°C). Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl; press into the bottom of a springform pan. Bake for 10 minutes.
Beat softened cream cheese until smooth. Gradually add sugar; mix until creamy. Add eggs one at a time. Mix in vanilla extract, sour cream, and flour until combined.
In a saucepan over medium heat, combine peach slices with brown sugar and spices; stir until heated through.
Pour half of the cheesecake filling into the crust, layer with half of the peach topping. Repeat with remaining filling and peaches.
Bake for 60-75 minutes until set yet slightly jiggly in the center. Cool on wire rack then refrigerate for at least four hours or overnight before serving.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 26g
Sodium: 250mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg

Keywords: Use room temperature ingredients for a smoother batter. Avoid overmixing to prevent cracks in the cheesecake. Chill overnight for enhanced flavor.