Description

Peach Cobbler Cheesecake is a heavenly dessert that masterfully combines the rich, creamy goodness of cheesecake with the sweet, juicy flavors of fresh peaches and a touch of cinnamon. This delightful treat is perfect for any occasion, whether it’s a summer barbecue or a cozy family gathering. The visually stunning layers make it an impressive centerpiece, while its straightforward preparation ensures even novice bakers can create this delicious masterpiece. With its luscious texture and harmonious flavors, Peach Cobbler Cheesecake will surely become a favorite among friends and family.

Ingredients

Scale

6 cups fresh peach slices
32 ounces cream cheese
1½ cups granulated sugar
4 large eggs
2 cups graham cracker crumbs
⅓ cup light brown sugar
½ teaspoon cinnamon
Caramel sauce (for garnish)

Instructions

Prepare the peach filling by mixing brown sugar, cinnamon, nutmeg, vanilla extract, and lemon juice in a bowl. Toss in the peach slices and let sit.
Preheat the oven to 350°F (175°C). Combine ingredients for the crust in a bowl and press into the bottom of a springform pan. Bake for 10 minutes.
Beat softened cream cheese and sugar until smooth; add vanilla and eggs one at a time, then mix in sour cream.
Layer half of the cheesecake filling over the crust, add peach filling, then top with remaining cheesecake filling.
Bake in a water bath for about 120 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.

Prep Time: 30 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (115g)
Calories: 350
Sugar: 25g
Sodium: 300mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for better mixing. Use fresh peaches when in season; canned peaches work well off-season. For an extra indulgence, serve with whipped cream and caramel drizzle.