Description
Peach Cobbler French Toast Bake is the ultimate brunch dish that seamlessly combines the comfort of breakfast with the sweetness of dessert. This delightful casserole features fluffy bread soaked in a rich egg mixture and loaded with juicy peaches, topped with a crunchy streusel for added texture. Perfect for lazy weekend mornings or festive gatherings, this make-ahead recipe allows you to prepare it overnight for an effortless serving the next day. With its warm, inviting flavors and customizable options, it’s a dish that will quickly become a family favorite.
Ingredients
- 10 oz challah or French bread
- 24 oz frozen sliced peaches (thawed and drained)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
Instructions
- Grease a 13×9 casserole dish and layer bread chunks evenly.
- In a mixing bowl, whisk together eggs, sugar, almond milk, vanilla, cinnamon, and salt until smooth.
- Pour the egg mixture over the bread, pressing down to ensure coverage.
- Cover and refrigerate overnight.
- Preheat oven to 350°F. Spread thawed peaches over the soaked bread.
- Make streusel by mixing flour, brown sugar, butter, and cinnamon; sprinkle over peaches.
- Bake uncovered for 45 to 60 minutes until golden brown and set. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (148g)
- Calories: 295
- Sugar: 12g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 102mg
Keywords: Use fresh or other fruits for variations such as berries or apples. Ensure bread is slightly stale for better absorption of the egg mixture. Serve warm with whipped cream or vanilla ice cream for extra indulgence.