Description
Indulge in the delightful taste of homemade Peach Cobbler, a quintessential summer dessert that blends juicy, sweet peaches with a buttery golden crust. Perfect for family gatherings or a cozy evening treat, this recipe captures the essence of summer in every warm, comforting bite. With its simple preparation and impressive results, it’s no wonder this peach cobbler becomes a family favorite, passed down through generations. Serve it warm with ice cream for a classic dessert experience or enjoy it on its own for a lighter option. Get ready to impress your guests with this irresistible treat!
Ingredients
- ½ cup Butter
- 1 cup Flour
- 2 cups Sugar (divided)
- 1 Tablespoon Baking Powder
- 1 cup Milk
- 4 cups Peach Slices
- 1 Tablespoon Lemon Juice
Instructions
- Preheat your oven to 375°F and melt the butter in a casserole dish.
- In a mixing bowl, combine flour, 1 cup sugar, and baking powder. Whisk together.
- Gradually add milk to the dry ingredients until just combined.
- Pour the batter over the melted butter; do not stir.
- In a saucepan, cook peach slices with lemon juice and remaining sugar until sugar dissolves.
- Pour peach mixture over the batter and bake for 40-45 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For best flavor, use fresh peaches when in season. Don’t overmix the batter to keep your cobbler light and fluffy. Experiment by adding spices like cinnamon or nutmeg for added depth.