Peach Crisp

Old-fashioned Peach Crisp is a delightful dessert that everyone will enjoy! This recipe showcases the sweetness of fresh peaches baked with a crunchy oat topping, making it perfect for summer gatherings or cozy family dinners. The combination of juicy fruit and crispy oats creates a heavenly experience that pairs beautifully with vanilla ice cream. Whether it’s a festive occasion or a simple weeknight treat, this peach crisp will surely impress your guests.

Why You’ll Love This Recipe

• Simple to Prepare: With just a few ingredients and easy steps, you can whip up this delicious dessert in no time.
• Bursting with Flavor: Fresh peaches combined with cinnamon and sugar create an irresistible taste that’s both sweet and comforting.
• Versatile Dessert: Serve it warm or chilled, with ice cream or on its own—this peach crisp adapts to any preference!
• Perfect for Gatherings: Whether it’s a birthday party or a casual dinner, this dessert is sure to be a crowd-pleaser.
• Healthier Option: Made with wholesome ingredients like oats and fresh fruit, this dessert can satisfy your sweet tooth without the guilt.

Tools and Preparation

To make your Peach Crisp effortlessly, gather the following tools before you begin.

Essential Tools and Equipment

• 9×9 baking pan
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• 9×9 baking pan: Perfect size for even baking; helps achieve the right texture for your crisp.
• Large mixing bowl: Provides ample space to combine ingredients without mess.
• Measuring cups: Ensures accurate ingredient amounts for consistent results every time.

Ingredients

Old-fashioned Peach Crisp is a simple yet indulgent dessert recipe that everyone will adore! Fresh peaches are baked to juicy perfection with cinnamon, sugar, and a buttery, rolled oat topping. Serve warm with a scoop of vanilla ice cream and watch it disappear!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat the oven to 400°F. Butter your 9×9 baking pan, then set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until everything is well combined. Pour this mixture into the prepared baking pan and set it aside.

Step 3: Make the Oat Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon until you have a wet clumpy mixture. Stir in the oats until they form a coarse mixture. You may find it easiest to do this by using your hands.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. Bake in your preheated oven for about 20 to 25 minutes or until the oats turn golden brown around the edges. Remove from oven and let cool for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your delicious Peach Crisp warm on its own or with vanilla ice cream for an extra special treat!

How to Serve Peach Crisp

Serving Peach Crisp is all about enhancing its delightful flavors and textures. Here are some creative ways to enjoy this delicious dessert.

With Vanilla Ice Cream

• A classic pairing that adds creaminess and balances the sweetness of the peaches.

Drizzled with Caramel Sauce

• A rich, buttery caramel drizzle enhances the sweet notes of the crisp and adds a fancy touch.

Topped with Whipped Cream

• Light and airy whipped cream complements the warm peach filling beautifully.

Served with Greek Yogurt

• For a healthier twist, top with Greek yogurt for a tangy contrast to the sweetness.

As a Breakfast Treat

• Enjoy leftover peach crisp as a breakfast option, warmed up with a splash of milk for extra moisture.

With Fresh Mint Garnish

• Adding fresh mint not only looks appealing but also provides a refreshing flavor contrast.

How to Perfect Peach Crisp

Getting the perfect Peach Crisp involves attention to detail. Here are some helpful tips:

• Use ripe peaches: Ensure your peaches are perfectly ripe for maximum sweetness and juiciness.
• Adjust sugar levels: Taste your peaches before adding sugar; you may want more or less depending on their ripeness.
• Add lemon juice: A splash of lemon juice brightens the flavors and balances the sweetness.
• Don’t overmix the topping: Mix until just combined to keep the topping nice and crumbly.
• Bake until bubbly: Watch for bubbling around the edges; it indicates that your crisp is done.
• Let it rest: Allowing it to cool for 10 minutes after baking helps set up the filling.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can elevate your dessert experience. Here’s a list of great options:

1. Vanilla Ice Cream
   A scoop of vanilla ice cream is a classic choice that melts deliciously over warm peach crisp.

2. Fresh Berries Salad
   A mix of raspberries, blueberries, and strawberries adds freshness and tartness to balance the sweetness.

3. Shortbread Cookies
   Buttery shortbread cookies provide a crunchy contrast that complements the soft texture of peach crisp.

4. Sliced Almonds
   Toasted sliced almonds add crunch and nutty flavor when sprinkled on top or served alongside.

5. Fruit Compote
   A homemade fruit compote can offer additional fruity flavors that pair well with peach crisp.

6. Cheese Plate
   A selection of cheeses like brie or goat cheese can create an interesting sweet-and-savory combination.

7. Pecan Pie Bars
   Sweet pecan pie bars can satisfy those craving something nutty and sweet alongside your dessert.

8. Chocolate Fondue
   Melted chocolate for dipping fruits or cookies creates an indulgent experience alongside peach crisp.

Common Mistakes to Avoid

Making Peach Crisp can be easy, but there are some common mistakes you should avoid for the best results.

• Using unripe peaches: Always select ripe peaches for maximum flavor. If they’re too hard, your crisp will lack sweetness and juiciness.
• Overmixing the topping: Mix just until combined to keep the topping light and crumbly. Overmixing will lead to a dense texture.
• Skipping the resting time: Allowing the Peach Crisp to rest after baking helps it set. Skipping this step may result in a runny dessert.
• Not adjusting sugar levels: Taste your peaches before adding sugar. Some peaches are sweeter than others, so adjust accordingly for balance.
• Using the wrong baking dish: A 9×9 pan is ideal for even cooking. Using a different size may alter cooking times and results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Peach Crisp lasts up to 3 days in the fridge.

Freezing Peach Crisp

• Wrap tightly in plastic wrap and then foil.
• Freezing extends its life to about 2-3 months.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Peach Crisp that might help you along the way.

What makes this Easy Peach Crisp recipe special?

This recipe combines fresh peaches with a buttery oat topping, creating a delightful contrast of textures. It’s simple yet incredibly satisfying!

Can I use frozen peaches for Peach Crisp?

Yes! Just make sure to thaw and drain excess moisture from frozen peaches before mixing them with sugar and other ingredients.

How To Make Peach Crisp With Oatmeal Topping?

Simply follow the recipe instructions, mixing oats into the topping mixture. This adds a hearty texture that complements the juicy peaches perfectly.

How do I know when my Peach Crisp is done?

Look for a golden brown color on top and bubbling juices around the edges. It should be fragrant and slightly firm when touched.

Can I customize my Peach Crisp recipe?

Absolutely! Feel free to add nuts, different spices like nutmeg, or even mix in other fruits such as berries for added flavor.

Final Thoughts

Old-fashioned Peach Crisp is not only a comforting dessert but also highly versatile. You can tailor it to your taste preferences by adding various toppings or spices. Try this delicious recipe, and enjoy warm with vanilla ice cream or enjoy it as it is!