Description

Indulge in the comforting flavors of Old-Fashioned Peach Crisp, a delightful dessert that perfectly showcases the sweetness of fresh peaches enveloped in a crunchy oat topping. This warm, golden-brown treat is an ideal choice for summer gatherings or cozy family dinners. The harmonious blend of juicy fruit and crispy oats makes every bite a heavenly experience, especially when paired with a scoop of vanilla ice cream. Easy to prepare and bursting with flavor, this Peach Crisp will impress your guests and become a staple in your dessert repertoire.

Ingredients

Scale

8 cups fresh peaches (peeled and sliced)
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¾ cup light brown sugar
½ cup salted butter (room temperature)
1¾ cup old-fashioned oats

Instructions

Preheat the oven to 400°F. Butter a 9×9 baking pan.
In a large bowl, toss together sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared baking pan.
In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until combined.
Crumble the oat mixture over the peach filling and bake for 20-25 minutes until golden brown.
Let cool for about 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (approx. 150g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe peaches for optimal sweetness. Adjust sugar based on peach ripeness. Add lemon juice for an extra flavor boost.