Description

Indulge in the delightful taste of Peach Greek Frozen Yogurt, a creamy and refreshing dessert that’s perfect for summer. This delicious treat combines the natural sweetness of ripe peaches with the rich creaminess of Greek yogurt, making it a guilt-free indulgence you can enjoy anytime. With simple ingredients and easy preparation, this frozen yogurt is ideal for family barbecues, pool parties, or as a satisfying snack after a workout. Plus, it’s packed with protein and free from refined sugars, ensuring you can enjoy every spoonful without the guilt. Treat yourself to this wholesome and vibrant dessert today!

Ingredients

Scale

2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

Prepare the Peaches: Peel and chop fresh peaches; thaw frozen peaches slightly.
Blend Ingredients: In a blender, combine peaches, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
Adjust Sweetness: Taste and add more honey or syrup if needed.
Churn Mixture: Pour into an ice cream maker and churn according to instructions for about 20–25 minutes. No ice cream maker? Transfer to a shallow container, freeze for 1–2 hours, then stir every 30–60 minutes until you reach a soft-serve consistency (about 3–4 hours total).
Serve: Enjoy immediately for soft-serve texture or freeze for firmer scoops.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 130
Sugar: 11g
Sodium: 50mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 5g
Cholesterol: 10mg

Keywords: Use ripe peaches for optimal flavor. Chill your ingredients before blending for a smoother consistency. Customize by adding mix-ins like nuts or chocolate chips.