Description
Indulge in the sweetness of summer with our Peach Recipes: How to Make Honey Roasted Peaches. This simple yet elegant dish transforms ripe peaches into a warm, caramelized treat perfect for breakfast, dessert, or a healthy snack. In just 10 minutes of prep time, you’ll create a delightful side or stand-alone dish that showcases the natural sweetness of fresh peaches, enhanced by the golden glaze of honey and butter. Whether served with yogurt, drizzled over pancakes, or enjoyed solo, these honey roasted peaches will impress at any gathering.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while keeping the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle honey over each peach half.
- Dot with butter or coconut oil for added richness.
- Add optional flavorings like cinnamon and vanilla if desired.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes; watch closely to avoid burning.
- Cool slightly before serving and drizzle pan juices on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Choose ripe but firm peaches for the best texture. Experiment with spices such as nutmeg or cardamom for added depth. Serve with ice cream or yogurt for a delicious contrast.