Peach Scones with Honey Vanilla Glaze

Fluffy and buttery, Peach Scones with Honey Vanilla Glaze are a delightful breakfast treat that will brighten any morning. These scones feature juicy peaches and are topped with a sweet glaze, making them perfect for brunches, family gatherings, or a cozy weekend snack. Their light texture combined with the rich flavor of honey and vanilla will surely make them a new favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, even for beginner bakers. With simple steps, you’ll have fresh scones in no time.
• Delicious Flavor: The combination of peaches and honey gives these scones a unique sweetness that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a casual breakfast or a special gathering, these scones fit right in.
• Freezer Friendly: You can freeze the unbaked scones and enjoy fresh ones whenever you want.
• Customizable Ingredients: Feel free to substitute peaches with other fruits like nectarines or berries for different flavors.

Tools and Preparation

To prepare these delicious Peach Scones with Honey Vanilla Glaze, gather your tools first to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Mixing bowls
• Pastry blender (or hands)
• Spatula
• Sharp knife
• Pastry brush

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and helps achieve that golden-brown color on the scones.
• Silpat baking mat or parchment paper: This prevents sticking and makes cleanup easier after baking.
• Pastry blender: This tool effectively cuts butter into the flour mixture, leading to perfectly flaky scones.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.

For the Scone Dough

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches

For the Honey Vanilla Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare the Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Ground cinnamon
5. Salt

Step 3: Cut in Butter

Using a pastry blender or your hands:
– Quickly cut the cold butter into the flour mixture.
– Mix until it resembles coarse meal with some larger butter lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl:
– Whisk together the heavy cream and vanilla extract.
– Pour this mixture over the flour blend and stir gently using a spatula until dough starts to form. Avoid overmixing.
– Gently fold in the diced peaches.

Step 5: Shape the Dough

Transfer dough to a floured countertop:
– Knead gently by hand until it forms a ball without overworking it.
– Pat dough into a 1-inch thick circle.
– Use a sharp knife to cut into 8 triangles.

Step 6: Chill Before Baking

Place shaped scones on prepared baking sheet:
– Freeze for 15 to 20 minutes while preheating oven to 400°F.

Step 7: Bake the Scones

Remove from freezer:
– Brush tops lightly with additional heavy cream.
– Bake for 18 to 23 minutes or until golden brown on edges.
– Let cool on baking sheet for 5 minutes before transferring to wire rack.

Step 8: Make Honey Vanilla Glaze

While cooling, prepare glaze in small bowl:
– Whisk confectioners’ sugar, honey, vanilla extract, and milk until smooth.

Step 9: Drizzle and Serve

Drizzle glaze over cooled scones. Serve warm and enjoy your Peach Scones with Honey Vanilla Glaze!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are delightful on their own, but they can be paired with various accompaniments to elevate your breakfast experience. Here are some creative serving suggestions to enhance the flavors and presentation of your scones.

With Fresh Fruit

• Serve your peach scones alongside a colorful assortment of fresh fruit. Berries, melon, or citrus can add a refreshing contrast.

Accompanied by Yogurt

• A dollop of creamy yogurt complements the sweetness of peach scones. Consider using Greek yogurt for added protein and a tangy flavor.

With Coffee or Tea

• Pair your scones with a warm cup of coffee or tea. The rich flavors of these beverages work wonderfully with the sweetness of the glaze.

Drizzled with Extra Honey

• For those who love a bit more sweetness, drizzle extra honey over the scones just before serving.

Topped with Whipped Cream

• A light swirl of whipped cream can make your peach scones feel extra indulgent. It’s a great way to impress guests at brunch.

How to Perfect Peach Scones with Honey Vanilla Glaze

Making perfect peach scones requires attention to detail and a few helpful tips. Follow these guidelines for the best results each time you bake.

• Use cold ingredients: Ensure your butter and cream are cold to achieve that flaky texture in the scones.
• Don’t overmix: Gently combine the ingredients until just blended; overmixing can lead to tough scones.
• Chill before baking: Freezing the cut scones for 15-20 minutes helps them maintain their shape during baking.
• Check for doneness: Look for a golden brown color on the edges and bottoms; this signals they’re perfectly baked.
• Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

To round out your breakfast spread, consider these delicious side dishes that pair perfectly with peach scones. Each item adds variety and flavor to your meal.

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and complement the sweetness of the scones beautifully.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a hearty element that balances out the lighter flavors.
3. Fruit Salad: A refreshing fruit salad brings brightness and acidity, enhancing the overall experience.
4. Cottage Cheese: Creamy cottage cheese is high in protein and pairs well with sweet dishes like peach scones.
5. Granola Parfait: Layer granola, yogurt, and fruit for a crunchy texture that contrasts nicely with soft scones.
6. Oatmeal: A warm bowl of oatmeal provides comfort and additional heartiness while keeping breakfast healthy.
7. Smoothie Bowl: A colorful smoothie bowl is nutritious and visually appealing, adding freshness to your meal.
8. Herbal Tea: A calming herbal tea can cleanse the palate after enjoying sweet treats like peach scones.

Common Mistakes to Avoid

Making peach scones with honey vanilla glaze can be simple, but avoiding common mistakes is key to achieving the perfect batch.

• Overmixing the dough: Overmixing can lead to tough scones. Mix just until the ingredients come together for a light texture.
• Skipping the cold butter: Cold butter creates flaky layers. Always use chilled butter cut into cubes for the best results.
• Not chilling the scones: Chilling helps maintain shape during baking. Freeze your shaped scones for at least 15 minutes before baking.
• Ignoring oven temperature: An oven that’s too hot or too cold can ruin your scones. Ensure your oven is preheated to 400 degrees F for even baking.
• Neglecting to measure accurately: Precise measurements matter in baking. Use a kitchen scale or measuring cups for accuracy to avoid dense scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store peach scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Freeze unbaked scones on a baking sheet until firm, then transfer them to a freezer-safe bag for up to 3 months.
• Baked and glazed scones can also be frozen for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F and warm scones for about 10 minutes for best texture.
• Microwave: Heat individual scones on a plate for about 15-20 seconds, but they may lose some crispiness.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making peach scones with honey vanilla glaze:

Can I use canned peaches instead of fresh?

You can use canned peaches, but make sure they’re well-drained to avoid excess moisture in the dough.

How do I make my peach scones more flavorful?

Add spices like nutmeg or ginger, or incorporate lemon zest for a bright flavor boost alongside the peaches.

Can I substitute other fruits in this recipe?

Yes! Try berries or nectarines as tasty alternatives that will also work well in this recipe.

What should I do if my dough is too sticky?

If your dough is sticky, lightly sprinkle flour on your countertop and your hands while kneading until it reaches the right consistency.

How long do these peach scones last?

Stored properly, peach scones will last about three days at room temperature or up to three months in the freezer.

Final Thoughts

These peach scones with honey vanilla glaze are not only delicious but also versatile. They make an ideal breakfast treat or snack. Feel free to customize them by adding nuts or different spices. Give this recipe a try; you won’t be disappointed!