Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peach Scones with Honey Vanilla Glaze

Peach Scones with Honey Vanilla Glaze

  • Author: Elliana
  • Total Time: 40 minutes
  • Yield: Makes about 8 servings 1x

Description

Indulge in the exquisite flavors of Peach Scones with Honey Vanilla Glaze, a delightful breakfast treat that brings warmth and comfort to your mornings. These fluffy and buttery scones are generously studded with juicy peaches and drizzled with a sweet honey vanilla glaze. They’re easy to make, making them perfect for both novice bakers and seasoned pros alike. Whether served at brunch, as a cozy weekend snack, or during family gatherings, these scones are sure to become a beloved favorite. Enjoy them fresh out of the oven or reheat for a quick and delicious treat any day of the week.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter (cubed)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1 cup diced fresh peaches

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, combine heavy cream and vanilla extract; pour over dry ingredients and stir gently until just combined. Fold in diced peaches.
  5. Transfer dough onto a floured surface, knead lightly, then shape into an inch-thick circle and cut into triangles.
  6. Freeze shaped scones for 15 minutes before baking for optimal texture.
  7. Bake for 18-23 minutes until golden brown. Cool slightly before drizzling with the honey vanilla glaze made by mixing confectioners' sugar, honey, vanilla extract, and milk.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (75g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Experiment with different fruits like nectarines or berries for unique flavors. For an added crunch, consider adding chopped nuts into the dough. Enjoy with yogurt or fresh fruit on the side for an enhanced breakfast experience.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://ilovegoodfood.com/peach-scones-with-honey-vanilla-glaze/