Description

Peach Upside Down Mini Cakes are a delightful treat that encapsulates the essence of summer with their sweet, juicy peach topping and moist, fluffy cake base. Perfect for any occasion, these charming mini desserts can be enjoyed warm or at room temperature, making them an ideal choice for gatherings or a cozy night in. The combination of fresh peaches and tender cake creates a flavorful experience in every bite. Easy to make and visually appealing, these mini cakes are sure to impress family and friends alike.

Ingredients

Scale

3 fresh peaches
1 tablespoon unsalted butter
6 teaspoons light brown sugar
1 ½ cups all-purpose flour
2/3 cup granulated sugar
1 large egg
½ cup buttermilk

Instructions

Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
Slice peaches into wedges and place cold butter and brown sugar in each muffin cavity.
Arrange peach slices over the sugar mixture.
In one bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, cream together granulated sugar and butter until fluffy; add egg and vanilla.
Gradually combine dry ingredients with wet ingredients while alternating with buttermilk.
Spoon batter over peaches in the muffin pan.
Bake for about 30 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cake (45g)
Calories: 150
Sugar: 15g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Use ripe peaches for optimal flavor and moisture. Substitute buttermilk with milk mixed with vinegar if needed. Experiment by adding spices like cinnamon for added depth.