Description

Indulge in the delightful flavors of Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These bars feature a buttery graham cracker crust layered with a rich, creamy cheesecake filling and topped with a warm, spiced peach cobbler layer. Perfect for summer gatherings, potlucks, or cozy evenings at home, these dessert bars are sure to impress your guests and satisfy your sweet tooth. With a combination of textures and flavors that harmonize beautifully, this recipe will have everyone reaching for seconds.

Ingredients

Scale

1½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter (melted)
16 oz cream cheese (room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
1 teaspoon vanilla extract
½ cup sour cream (room temperature)
1½ cups fresh peaches (peeled and sliced)
¾ cup granulated sugar (for topping)
Spices: cinnamon, nutmeg

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened; press into the bottom of the pan.
For the filling, beat cream cheese and sugar until smooth; add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the crust.
For the topping, toss peaches with flour, sugar, cinnamon, and nutmeg; sprinkle over cheesecake filling and dot with cold butter pieces.
Bake for 45-50 minutes until set; allow to cool completely before cutting into bars.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (80g)
Calories: 280
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: Ensure your ingredients are at room temperature for better mixing. Substitute fresh peaches with seasonal fruits like berries or apples for variety. Chill the bars before serving for an even firmer texture.