Pear Cake

Our pear cake is a delightful fusion of soft, moist cake and sweet, juicy pears. This easy-to-make dessert uses just seven simple ingredients, making it a go-to for snacks, breakfast, or special occasions. The unique combination of flavors will make you crave this pear cake time and again!

Why You’ll Love This Recipe

• Easy to Make: With only seven ingredients, this recipe is straightforward and quick to prepare.
• Deliciously Fruity: The fresh pears add a natural sweetness that enhances the cake’s flavor.
• Versatile Serving Options: Enjoy it as a dessert, breakfast treat, or even a snack throughout the day.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual brunch, this cake fits right in.
• Healthy Twist: Using unsweetened soy milk and less sugar makes it a lighter option compared to traditional cakes.

Tools and Preparation

Preparation is key to making the perfect pear cake. Gather your tools and ingredients ahead of time for a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking pan (9×13 inches recommended)
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl helps you combine all ingredients without spilling.
• Whisk: This tool ensures your batter is smooth and well-blended.
• Baking pan: The right size guarantees even cooking and proper rise.

Ingredients

For the Cake

• 1 cup milk (we use unsweetened soy milk)
• ¾ cup sugar
• ¼ cup vegetable oil (we use canola or sunflower oil)
• 1 tablespoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 pound pears
• 3 small pears
• 1 teaspoon cinnamon
• 2 tablespoon sugar

How to Make Pear Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your pear cake bakes evenly.

Step 2: Prepare Your Cake Pan

Grease your baking pan with oil or cooking spray. This step helps prevent sticking.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Milk
2. Sugar
3. Vegetable oil
4. Vanilla extract (if using)

Whisk until blended well.

Step 4: Add Dry Ingredients

In another bowl, mix:
1. Flour
2. Baking powder
3. Cinnamon

Gradually add this mixture to the wet ingredients while stirring until just combined.

Step 5: Prepare the Pears

Peel and chop the pears into small pieces. Fold them gently into the batter.

Step 6: Pour Batter into Pan

Transfer the batter into your prepared baking pan smoothly.

Step 7: Bake the Cake

Bake in the preheated oven for about 50 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool & Serve

Allow cooling in the pan for about 10 minutes before transferring to a wire rack. Enjoy your delicious pear cake!

How to Serve Pear Cake

Pear cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are many serving suggestions to enhance its flavors.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and airy contrast.

With Ice Cream

• Serve warm slices with a scoop of vanilla ice cream for a comforting dessert.

With Caramel Sauce

• Drizzle caramel sauce over the top for an extra touch of sweetness and richness.

With Fresh Fruit

• Pair your pear cake with sliced fresh pears or berries for added freshness and color.

As Breakfast

• Enjoy a slice with your morning coffee or tea for a delicious start to your day.

How to Perfect Pear Cake

To make the best pear cake possible, consider these helpful tips.

• Choose ripe pears: Using ripe pears ensures that your cake is moist and flavorful.

• Don’t skip the cinnamon: Adding cinnamon enhances the overall taste and aroma of the cake.

• Mix gently: When combining wet and dry ingredients, mix gently to avoid overworking the batter.

• Check for doneness: Use a toothpick to test if the cake is baked through; it should come out clean when inserted into the center.

• Let it cool: Allowing your pear cake to cool before slicing helps maintain its structure.

Best Side Dishes for Pear Cake

Pairing side dishes with pear cake can elevate your dessert experience. Here are some excellent options:

1. Greek Yogurt: A dollop of creamy Greek yogurt adds tanginess that balances the sweetness of the cake.

2. Chai Tea: The spiced flavors of chai tea complement the warm spices in the pear cake beautifully.

3. Cheese Platter: A selection of cheeses, like brie or goat cheese, can create an elegant pairing.

4. Salad Greens: A light salad with vinaigrette provides a refreshing contrast to the rich dessert.

5. Coffee: A cup of freshly brewed coffee pairs perfectly with sweet flavors, enhancing your dessert time.

6. Fruit Compote: Warm fruit compote made with seasonal fruits can add more fruity goodness alongside your pear cake.

Common Mistakes to Avoid

Making pear cake can be simple, but there are common pitfalls. Here are some mistakes to avoid to ensure your dessert turns out perfectly.

• Using overripe pears – Overripe pears can make your cake mushy. Choose firm, ripe pears for the best texture.
• Skipping the baking powder – Baking powder is crucial for a light and fluffy cake. Don’t omit it or your cake may turn out dense.
• Not measuring ingredients accurately – Use proper measuring tools for precise ingredient amounts. This helps maintain the balance needed for a perfect pear cake.
• Overmixing the batter – Mix just until combined to prevent a tough texture. Overmixing can lead to a chewy cake instead of a soft one.
• Ignoring oven temperature – Always preheat your oven and check if it’s at the right temperature before baking. An incorrect temperature can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store pear cake in an airtight container in the fridge.
• It keeps well for up to 5 days.

Freezing Pear Cake

• Wrap individual slices in plastic wrap and place them in a freezer bag.
• You can freeze it for up to 3 months without losing flavor.

Reheating Pear Cake

• Oven – Preheat the oven to 350°F (175°C) and heat slices for about 10-15 minutes until warm throughout.
• Microwave – Heat a slice on medium power for about 30 seconds or until warmed through.
• Stovetop – Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making pear cake.

How do I choose the right pears for Pear Cake?

Select firm, ripe pears like Bartlett or Bosc as they provide the best flavor and texture for your cake.

Can I use other fruits in this Pear Cake recipe?

Yes! You can substitute or add fruits like apples or peaches to create your own unique twist on pear cake.

What is the best way to serve Pear Cake?

Pear cake is delightful on its own but pairs wonderfully with whipped cream or vanilla ice cream!

How can I customize my Pear Cake?

Feel free to add nuts, spices, or even chocolate chips to enhance the flavor of your pear cake according to your preference.

Final Thoughts

This pear cake is not only soft and moist but also versatile enough for any occasion. Whether you enjoy it as breakfast, a snack, or dessert, its fruity flavor and easy preparation will surely impress. Get creative by adding your favorite ingredients, and make this recipe truly yours!