Description

Indulge in the delightful experience of our Pear Cake, a perfect blend of moist texture and sweet, juicy pears. This easy-to-follow recipe requires just seven simple ingredients, making it ideal for breakfast, snacks, or celebrating special moments. The natural sweetness of fresh pears enhances the cake’s flavor, creating a treat you’ll crave time and again. Enjoy it warm with whipped cream or as a comforting slice with your morning coffee. Whether it’s a family gathering or a cozy brunch at home, this pear cake is sure to impress!

Ingredients

Scale

1 cup unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 pound fresh pears (peeled and chopped)
1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a mixing bowl, whisk together soy milk, sugar, vegetable oil, and vanilla extract until well combined.
In another bowl, mix flour, baking powder, and cinnamon; gradually incorporate into the wet mixture until just combined.
Gently fold in the chopped pears.
Pour the batter into the prepared pan and bake for about 50 minutes or until golden brown and a toothpick inserted comes out clean.
Allow cooling for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 295
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: Opt for firm, ripe pears like Bartlett or Bosc for best results. Add nuts or chocolate chips for extra flavor variations. Serve warm with ice cream or whipped cream to elevate your dessert experience.