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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins

  • Author: Elliana
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Description

Indulge in the delightful flavors of Pecan Pie Brown Sugar Muffins, a cozy treat that transforms your favorite holiday dessert into a delicious muffin form. These muffins feature a rich brown sugar base speckled with buttery toasted pecans, creating a sweet and nutty experience in every bite. Perfect for breakfast, brunch, or as an afternoon snack, these muffins are easy to make and sure to impress friends and family. With their moist crumb and impressive appearance topped with pecans, they are a feast for both the eyes and the palate. Enjoy them warm or at room temperature, paired with coffee or tea for the ultimate comfort.

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/4 cup whole pecan halves
  • 1/4 cup brown sugar for topping
  • 2 tablespoons melted butter for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, combine the melted butter and brown sugar until smooth.
  4. Add the eggs, sour cream, milk, and vanilla extract to the wet mixture and stir until fully incorporated.
  5. Gently fold the dry ingredients into the wet ingredients just until combined.
  6. In a small bowl, stir together the chopped pecans, 1/4 cup brown sugar, and 2 tablespoons melted butter for the topping.
  7. Divide the batter evenly into the muffin cups, filling each about 3/4 full.
  8. Spoon the pecan topping over each muffin and gently press a pecan half onto the top.
  9. Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
  10. Cool in the pan for about 10 minutes before transferring muffins to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 198
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use room temperature eggs and sour cream for better mixing results. Lightly toast the pecans before adding them for enhanced flavor. For added sweetness, drizzle with maple syrup before serving.

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Find it online: https://ilovegoodfood.com/pecan-pie-brown-sugar-muffins/