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Pecan Pie Brownies

Pecan Pie Brownies are a delightful fusion of rich chocolate brownies and classic pecan pie. This dessert is not only perfect for Thanksgiving but also great for any occasion where you want to impress your guests with a sweet treat. With their chewy texture, nutty flavor, and gooey topping, these brownies will become a family favorite that you’ll want to make all year round!

Why You’ll Love This Recipe

  • Easy to Prepare – With just a few simple steps, you can whip up this delicious dessert in no time.
  • Rich Flavor Combination – The blend of chocolate and pecans creates a taste experience that’s hard to resist.
  • Perfect for Any Occasion – Ideal for holidays, parties, or casual gatherings; they’re sure to please everyone.
  • Impressive Presentation – The beautiful layers of brownies and pecan pie filling make for an eye-catching dessert.
  • Versatile Serving Options – Enjoy them warm with ice cream or at room temperature as a snack.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having the right equipment will help achieve the best results.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Saucepan
  • Baking pan (13×9 inch)
  • Oven mitts

Importance of Each Tool

  • Mixing bowls – Essential for combining ingredients efficiently without mess.
  • Whisk – Helps mix ingredients thoroughly, ensuring a smooth batter.
  • Saucepan – Perfect for heating the filling mixture evenly and controlling consistency.
  • Baking pan (13×9 inch) – Provides ample space for even baking and easy serving.
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Ingredients

To make delicious Pecan Pie Brownies, gather the following ingredients:

For the Brownies

  • 1 box Brownie mix (must have instructions for making in 13×9 pan + ingredients listed on the package)

For the Pecan Filling

  • 1 cup Sugar
  • 1 1/2 cups Light Corn syrup
  • 4 Eggs
  • 1/4 cup Unsalted butter
  • 1 1/2 teaspoon Vanilla extract
  • 2 cups Pecans (roughly chopped)

How to Make Pecan Pie Brownies

Step 1: Preheat the Oven

Preheat your oven according to the brownie package instructions. Make sure it reaches the right temperature before baking begins.

Step 2: Prepare the Pecan Filling

In a small saucepan:
1. Whisk together the sugar, corn syrup, eggs, butter, and vanilla extract.
2. Place on medium-high heat and cook while stirring continuously until well combined.

Step 3: Mix the Brownies

Follow the instructions on your brownie mix package to prepare the batter.

Step 4: Bake the Brownies Initially

Pour the brownie batter into a greased 13×9 inch pan and place it in the oven. Bake for 20 minutes.

Step 5: Prepare the Pecan Mixture

While brownies are baking:
1. Check that your filling has thickened enough to coat your spoon (about 15 minutes).
2. Stir in the chopped pecans. Continue cooking for an additional 2-3 minutes until it reaches a runny oatmeal consistency.

Step 6: Combine Layers

After pre-baking, remove brownies from the oven. Pour the pecan pie filling over them, spreading it evenly.

Step 7: Final Bake

Return to oven and bake for another 25-30 minutes. The filling should jiggle slightly when done.

Step 8: Cool and Serve

Let cool to room temperature before cutting into squares. Enjoy your delectable Pecan Pie Brownies!

How to Serve Pecan Pie Brownies

Pecan Pie Brownies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

  • Add a dollop of fresh whipped cream on top for a light and creamy contrast to the rich brownies.

A Scoop of Ice Cream

  • Serve warm Pecan Pie Brownies with a scoop of vanilla or caramel ice cream for a decadent treat.

Drizzled with Chocolate Sauce

  • Enhance the chocolate flavor by drizzling some chocolate sauce over the brownies before serving.

Topped with Chopped Nuts

  • Sprinkle additional chopped pecans on top for extra crunch and nutty flavor.

Paired with Fresh Berries

  • Fresh raspberries or strawberries add a refreshing touch that balances the sweetness of the brownies.

Served as Mini Brownie Bites

  • Cut the brownies into smaller squares for bite-sized treats, perfect for parties or gatherings.

How to Perfect Pecan Pie Brownies

Perfecting your Pecan Pie Brownies is all about attention to detail. Follow these tips to ensure your dessert turns out wonderfully every time.

  • Use Fresh Ingredients: Ensure your eggs and butter are fresh for the best flavor and texture in your brownies.
  • Monitor Baking Time: Keep an eye on the baking time; overbaking can lead to dry brownies.
  • Room Temperature Ingredients: For even mixing, use room temperature eggs and butter when preparing your brownie batter.
  • Stir Gently: When combining ingredients, stir gently to avoid overmixing, which can affect texture.
  • Cool Completely: Allow the brownies to cool completely before cutting them; this helps them set properly.
  • Store Properly: Keep leftover brownies in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pecan Pie Brownies

Pairing side dishes with Pecan Pie Brownies can enhance their flavors and create a well-rounded dessert table. Here are some great options:

  1. Vanilla Ice Cream
    A classic pairing that complements the rich chocolate and nutty flavors perfectly.

  2. Fruit Salad
    A light and refreshing mix of seasonal fruits can balance the sweetness of the brownies.

  3. Chocolate Mousse
    This creamy dessert adds another layer of chocolate indulgence alongside your brownies.

  4. Caramel Sauce
    A drizzle of warm caramel adds richness and enhances the overall flavor profile of the dish.

  5. Coffee or Espresso
    The strong flavors of coffee provide a nice contrast to the sweetness of the brownies, making it an ideal beverage pairing.

  6. Cheesecake Bites
    These mini desserts provide a creamy texture that beautifully contrasts with the chewy brownie base.

  7. Nutty Granola Bars
    For those who enjoy crunch, nutty granola bars make a delightful accompaniment that echoes the pecan theme.

  8. Coconut Macaroons
    These chewy treats add a tropical twist that pairs well with chocolate desserts like Pecan Pie Brownies.

Common Mistakes to Avoid

Making Pecan Pie Brownies can be simple, but there are a few common pitfalls to watch out for.

  • Skipping the Preheat: Not preheating your oven can lead to uneven baking. Always preheat to ensure consistent results.
  • Ignoring the Consistency: If the pecan filling is too runny, it won’t set properly. Cook until it thickens enough to coat a spoon before pouring it over the brownies.
  • Overbaking: Leaving the brownies in the oven too long can dry them out. Keep an eye on them toward the end of baking; they should jiggle slightly in the middle.
  • Not Greasing the Pan: Failing to grease your baking pan can result in brownies that stick. Use a generous amount of non-stick spray or butter to avoid this issue.
  • Cutting Too Soon: Cutting into your brownies while they’re still warm can lead to messy pieces. Let them cool completely for clean cuts.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Pecan Pie Brownies in an airtight container.
  • They will stay fresh for up to one week.

Freezing Pecan Pie Brownies

  • Wrap individual pieces tightly in plastic wrap or aluminum foil.
  • Place wrapped pieces in a freezer-safe container and they can be frozen for up to three months.

Reheating Pecan Pie Brownies

  • Oven: Preheat the oven to 350°F (175°C) and warm brownies for about 10 minutes.
  • Microwave: Heat a piece on medium power for 15-20 seconds until warmed through.
  • Stovetop: Place a piece in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Pecan Pie Brownies.

How do I make Pecan Pie Brownies from scratch?

To make these brownies from scratch, use a classic brownie recipe and add chopped pecans along with a sweet filling made of sugar, corn syrup, and eggs.

Can I customize my Pecan Pie Brownies?

Absolutely! You can add chocolate chips, substitute different nuts, or even swirl in caramel for extra flavor.

What should I serve with Pecan Pie Brownies?

They pair wonderfully with vanilla ice cream or whipped cream. A drizzle of caramel sauce also enhances their flavor.

Are Pecan Pie Brownies suitable for parties?

Yes! Their rich chocolatey flavor and pecan topping make them an impressive dessert for gatherings or holidays.

Final Thoughts

Pecan Pie Brownies are a delightful blend of rich chocolate and crunchy pecans that everyone will love. Their versatility allows you to customize them according to your taste preferences. Give this recipe a try; it’s perfect for any occasion!

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Pecan Pie Brownies

Pecan Pie Brownies


  • Author: Elliana
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 16 servings 1x

Description

Pecan Pie Brownies are a delectable dessert that masterfully blends the rich, fudgy goodness of chocolate brownies with the classic flavors of pecan pie. This dessert is perfect for any occasion, from casual get-togethers to festive celebrations. With their chewy texture and gooey pecan topping, these brownies are sure to impress your guests and become a family favorite year-round. Whether served warm with a scoop of ice cream or at room temperature as a delightful snack, Pecan Pie Brownies offer an indulgent treat that everyone will love.


Ingredients

Scale
  • 1 box brownie mix (suitable for 13x9 pan)
  • 1 cup sugar
  • 1 1/2 cups light corn syrup
  • 4 eggs
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat your oven according to the brownie mix package instructions.
  2. In a saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract; cook over medium-high heat until well mixed.
  3. Prepare the brownie batter as per the package instructions.
  4. Pour brownie batter into a greased 13×9 inch pan and bake for 20 minutes.
  5. Stir chopped pecans into the thickened filling mixture; pour over pre-baked brownies evenly.
  6. Bake for an additional 25-30 minutes until filling jiggles slightly.
  7. Cool completely before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use fresh ingredients for optimal flavor and texture. Monitor baking times closely to avoid overbaking. Allow brownies to cool fully before slicing for clean edges.

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