Description

Pecan Pie Brownies are a delectable dessert that masterfully blends the rich, fudgy goodness of chocolate brownies with the classic flavors of pecan pie. This dessert is perfect for any occasion, from casual get-togethers to festive celebrations. With their chewy texture and gooey pecan topping, these brownies are sure to impress your guests and become a family favorite year-round. Whether served warm with a scoop of ice cream or at room temperature as a delightful snack, Pecan Pie Brownies offer an indulgent treat that everyone will love.

Ingredients

Scale

1 box brownie mix (suitable for 13x9 pan)
1 cup sugar
1 1/2 cups light corn syrup
4 eggs
1/4 cup unsalted butter
1 1/2 teaspoons vanilla extract
2 cups chopped pecans

Instructions

Preheat your oven according to the brownie mix package instructions.
In a saucepan, combine sugar, corn syrup, eggs, butter, and vanilla extract; cook over medium-high heat until well mixed.
Prepare the brownie batter as per the package instructions.
Pour brownie batter into a greased 13×9 inch pan and bake for 20 minutes.
Stir chopped pecans into the thickened filling mixture; pour over pre-baked brownies evenly.
Bake for an additional 25-30 minutes until filling jiggles slightly.
Cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 210
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh ingredients for optimal flavor and texture. Monitor baking times closely to avoid overbaking. Allow brownies to cool fully before slicing for clean edges.