Description

Transform your dinner routine with our Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic. This hearty dish combines the beloved flavors of a classic Philly cheesesteak—savory ground beef, gooey provolone cheese, and sautéed peppers—into a comforting meatloaf that’s perfect for any occasion. Whether you’re hosting friends or enjoying a family meal, this easy-to-make recipe promises to satisfy everyone at the table. Serve it warm with your favorite sides or as a delicious meatloaf sandwich the next day. Dive into this cheesy delight and elevate your comfort food game!

Ingredients

Scale

2 pounds ground beef
1 cup breadcrumbs
1 egg
½ cup milk
8 slices provolone cheese (4 for filling, 4 for topping)
1 green bell pepper, diced
1 small onion, diced
1 tablespoon olive oil

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, heat olive oil and sauté diced green bell pepper and onion for about 5 minutes until softened; set aside.
In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper; mix until well combined.
Press half of the meat mixture into the bottom of a loaf pan. Layer with 4 slices of provolone cheese followed by the sautéed veggies. Cover with remaining meat mixture and seal edges.
Bake in preheated oven for 45-50 minutes. Add remaining provolone cheese on top during the last 5 minutes until melted.
Let rest for 5-10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 180g)
Calories: 360
Sugar: 2g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Keywords: Use lean ground beef to prevent excess fat. Feel free to add extra veggies like mushrooms or spinach for added nutrition. To make it low-carb, serve with cauliflower rice instead of traditional sides.