Description
Crispy phyllo rolls are a delightful Mediterranean-inspired appetizer that will elevate any gathering. These golden-brown treats, filled with creamy feta cheese and accented by the sweetness of honey and a touch of spice, are not only easy to prepare but also visually stunning. Perfect for casual get-togethers or formal events, these versatile bites can be served warm or at room temperature, making them an ideal choice for entertaining. Drizzled with spicy honey and garnished with sesame seeds, each bite offers a satisfying crunch and a burst of flavor that your guests will love.
Ingredients
- 12 sheets phyllo dough
- 4 ounces feta cheese, thinly sliced
- ½ teaspoon oregano
- 2 teaspoons crushed red pepper
- 1 tablespoon honey
- 1½ sticks butter, melted
- Black sesame seeds (for topping)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Lay out the phyllo dough on a clean surface, covering it with a damp cloth.
- Evenly distribute sliced feta cheese on the phyllo sheets, sprinkling oregano and crushed red pepper on top. Drizzle honey over the filling.
- Roll the phyllo tightly like sushi and cut into small pieces.
- Brush a muffin tin with melted butter and place the rolled phyllo in each cup. Brush the tops again with butter and sprinkle sesame seeds.
- Bake for about 20 minutes until golden brown and crispy. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra crispiness, layer multiple sheets of phyllo dough. Feel free to customize fillings; try adding spinach or sun-dried tomatoes for variety. Serve alongside dipping sauces like tzatziki or spicy yogurt for an extra flavor boost.