Description
Pimento cheese is a beloved Southern spread that combines the creaminess of sharp cheddar and cream cheese with the tangy brightness of pimento peppers. This versatile dip is perfect for parties, casual gatherings, or even as a quick snack at home. In just 10 minutes, you can whip up this crowd-pleaser that’s great on crackers, in sandwiches, or as a flavorful dip for veggies and chips. With its customizable heat level and rich flavor profile, pimento cheese is sure to delight everyone at your table.
Ingredients
Scale
- 2 cups extra-sharp Cheddar cheese, grated
- 8 ounces cream cheese, softened
- 4 ounces pimento peppers, chopped
- 2 tablespoons mayonnaise
- Garlic powder, onion powder, cayenne pepper (to taste)
- Optional: minced jalapeño
Instructions
- In a mixing bowl, combine grated Cheddar cheese, cubed cream cheese, chopped pimentos, and mayonnaise.
- Sprinkle in garlic powder, onion powder, and cayenne pepper.
- If desired, add minced jalapeño for heat.
- Use an electric mixer to mix until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: For a unique twist, try adding smoked paprika or fresh herbs. Freshly grated cheese yields the best texture and flavor. Allow the dip to chill for enhanced flavors.