Description
Bright and tangy, Pink Grapefruit Dessert Bars are an enticing twist on traditional dessert bars. With a buttery shortbread crust and a refreshing citrus filling, these bars are perfect for any occasion, from summer gatherings to holiday celebrations. The vibrant grapefruit flavor offers a unique alternative to standard desserts, making it a standout choice for those looking to impress. Easy to prepare and ideal for sharing, these delightful treats can be enjoyed as a snack, dessert, or even paired with breakfast beverages like tea or coffee.
Ingredients
Scale
- ½ cup butter (room temperature)
- ½ cup sugar (for crust)
- 1 cup all-purpose flour (for crust)
- ⅛ teaspoon salt (for crust)
- 2 large eggs
- ¾ cup sugar (for filling)
- 3 tablespoons all-purpose flour (for filling)
- Zest and juice of 1 grapefruit (¼ cup juice)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F and prepare an 8×8 inch baking pan with parchment paper.
- For the crust, mix butter and sugar until fluffy. Add flour and salt; press into the pan.
- Bake crust for 15-18 minutes until lightly browned; set aside.
- For the filling, whisk eggs and sugar until thickened. Mix in flour, zest, and grapefruit juice.
- Pour filling over warm crust; bake for another 18-20 minutes until set.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh grapefruit for optimal flavor. Chill bars before cutting for cleaner edges. Dust with powdered sugar just before serving for an appealing finish.