Description

Indulge in the delightful Pistachio Butter Cinnamon Rolls, a perfect blend of nutty flavor and sweet cinnamon goodness. These soft, fluffy rolls are not only easy to make but also offer a unique twist on traditional cinnamon rolls. Ideal for breakfast, brunch, or dessert, these scrumptious pastries are sure to impress your family and friends. With their inviting aroma and beautiful presentation, you’ll have everyone coming back for seconds! Customize your rolls by adding your favorite nuts or dried fruits for an extra flavor boost. Enjoy them warm with a drizzle of icing or paired with fresh fruit for a refreshing contrast.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup warm milk
1/4 cup unsalted butter
1 large egg
1 cup pistachio butter
2 tablespoons ground cinnamon
1/4 cup brown sugar

Instructions

In a mixing bowl, combine flour, sugar, and yeast.
Whisk warm milk, melted butter, and egg in another bowl; pour into dry ingredients.
Knead until soft dough forms; let rise covered for about 1 hour until doubled.
Deflate the dough; roll it into a rectangle on a floured surface.
Spread pistachio butter, sprinkle cinnamon and brown sugar over the dough.
Roll the dough into a log; cut into 12 equal pieces.
Place in a greased baking dish; cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Let cool slightly before serving.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 273
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for better dough consistency. Experiment with varying fillings like chocolate chips or dried fruits to suit your taste.