Description

Indulge in the delightful flavors of our Pistachio Shortbread, a perfect blend of nutty pistachios and buttery goodness. This easy cookie recipe is not only visually appealing with its vibrant green hue, but it also provides a unique twist on traditional shortbread. Whether you’re celebrating a special occasion or simply enjoying a sweet snack, these cookies are sure to impress your family and friends. With minimal prep time and simple ingredients, you can whip up a batch that’s perfect for sharing or savoring on your own.

Ingredients

Scale

1 cup softened butter
3.4 oz pistachio instant pudding
1/4 cup sugar
2 cups all-purpose flour
1/2 cup shelled and chopped pistachios

Instructions

Preheat your oven to 300°F (150°C). Grease an 8×8 inch baking pan.
In a stand mixer, blend softened butter, pistachio pudding mix, and sugar on medium speed until well combined.
Gradually add all-purpose flour while mixing until a cohesive dough forms.
Press the dough evenly into the prepared pan using your fingers or the back of a spoon.
Gently press chopped pistachios onto the top of the dough for added flavor.
Lightly score the dough into squares using a knife, then bake for 30-35 minutes until lightly golden.
Allow to cool before cutting through again and removing from the pan.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 3g
Sodium: 50mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: For extra nuttiness, incorporate additional chopped pistachios into the dough. If you prefer a gluten-free version, substitute all-purpose flour with gluten-free flour.