Description
Crispy potato cups are a mouthwatering appetizer that everyone will adore! These mini delights, made from tater tots, are filled with gooey melted cheese and savory turkey bacon, then topped with a dollop of Greek yogurt and fresh green onions. Perfect for parties, game nights, or family gatherings, these potato cups are not only easy to prepare but also customizable to suit any taste. With their irresistible crispy texture and flavorful fillings, they are sure to impress your guests and leave them coming back for more.
Ingredients
Scale
- 60 tater tots
- 1 cup colby cheese
- 1 cup diced turkey bacon
- 1 tablespoon Greek yogurt
- 2 green onions (trimmed and sliced thin)
- Olive oil spray
Instructions
- Preheat your oven to 350°F. Generously spray a 12-cup muffin tin with olive oil.
- Place five tater tots in each muffin cup and bake for 10 minutes. After baking, use a shot glass to press the centers down to form cups.
- Fill each cup with colby cheese and diced turkey bacon, then return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Allow the cups to cool slightly before removing them from the tin. Drizzle with Greek yogurt and sprinkle with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato cup (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different cheeses like sharp cheddar or pepper jack for added flavor. To prepare ahead of time, assemble the cups and refrigerate until ready to bake.