Description
Pumpkin Baked Oatmeal is the ultimate cozy breakfast that captures the essence of fall in every bite. This delightful dish combines the nutritious goodness of oats with the warm, inviting flavors of pumpkin and spices, making it a perfect start to your day. Whether you’re looking for a quick morning meal or a comforting option for family gatherings, this baked oatmeal is both easy to prepare and customizable. Enjoy it warm with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of toasted pecans for added crunch. With its hearty texture and seasonal flavors, Pumpkin Baked Oatmeal will become your favorite autumn breakfast.
Ingredients
- 2 ¾ cups old fashioned rolled oats
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- 2 teaspoons pumpkin pie spice
- ¼ cup unsalted butter or coconut oil
- 2 teaspoons baking powder
- ¼ teaspoon fine salt
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat your oven to 375°F and grease a 9×9-inch baking dish.
- In a large bowl, mix the oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, whisk together pumpkin puree, milk, eggs, maple syrup or honey, melted butter or coconut oil until well blended.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Transfer the batter to the prepared baking dish and top with toasted pecans if desired.
- Bake for 30-34 minutes until set; check doneness with a toothpick.
- Allow to cool slightly before serving warm with yogurt, maple syrup, or extra spices.
- Prep Time: 15 minutes
- Cook Time: 34 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For gluten-free options, ensure oats are certified gluten-free. Substitute flaxseed meal mixed with water for eggs if needed. Add dried fruits like cranberries for extra sweetness.