Description
Pumpkin Cheesecake Truffles are a delightful autumn-inspired treat that perfectly captures the cozy flavors of fall. These no-bake truffles blend creamy cream cheese with rich pumpkin puree and warm pumpkin pie spices, resulting in bite-sized indulgences that are both satisfying and festive. Ideal for Halloween parties, Thanksgiving gatherings, or simply enjoying at home, these truffles offer a sweet escape into the season’s best flavors. Plus, they can be easily customized with fun toppings to match any occasion.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, mix butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Pour mixture onto a greased baking sheet; spread evenly and chill until firm (about 2 hours).
- Once chilled, roll into small balls using butter-coated hands.
- Roll each ball in granulated sugar to coat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Ensure all ingredients are at room temperature for a smoother mixture. Feel free to customize by adding nuts or adjusting sweetness to your liking. Serve chilled for the best flavor experience.