Description

Indulge in the delightful flavors of fall with these Pumpkin Chocolate Chip Cupcakes. Perfectly moist and fluffy, these treats are a sweet combination of aromatic pumpkin, warm spices, and rich chocolate. Topped with decadent chocolate buttercream frosting, each bite is a celebration of autumn. Ideal for gatherings, festive occasions, or simply as a cozy dessert at home, this easy recipe is sure to impress family and friends alike.

Ingredients

Scale

1 1/4 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
pinch ground cloves
pinch nutmeg
1/2 cup vegetable oil
2/3 cup brown sugar
2/3 cup white sugar
2 large eggs
1 1/2 tsp vanilla extract
1 cup pumpkin puree
1/3 cup milk
3/4 cup mini chocolate chips
1 cup unsalted butter
3–4 cups powdered sugar
3/4 cup cocoa powder
6–8 tablespoons whipping cream
1/4 cup mini chocolate chips (for decorating)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In one mixing bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, salt, ground cinnamon, ground cloves, and nutmeg.
In another bowl, mix vegetable oil, brown sugar, white sugar, eggs, vanilla extract, pumpkin puree, and milk until smooth.
Gradually combine the dry ingredients into the wet mixture using a rubber spatula until just mixed.
Gently fold in mini chocolate chips.
Fill lined muffin tins two-thirds full and bake for about 15 minutes or until a toothpick comes out clean.
Let cupcakes cool completely before frosting with chocolate buttercream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (72g)
Calories: 231
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 27mg

Keywords: For added flavor variations, consider incorporating chopped nuts or swapping chocolate chips for white chocolate. Ensure ingredients are at room temperature for best results.