Description

Pumpkin Crisp is the quintessential fall dessert, perfect for cozy gatherings and celebrating the season’s flavors. This delightful dish features a creamy pumpkin pie filling layered beneath a golden cinnamon streusel topping, creating a comforting treat that warms both heart and home. Whether served warm with a scoop of vanilla ice cream or enjoyed plain, Pumpkin Crisp is bound to become your go-to dessert for any occasion. Its easy preparation makes it accessible for bakers of all skill levels, while its rich flavors will impress family and friends alike.

Ingredients

Scale

1 (15 oz) can pumpkin puree
1 cup granulated sugar
3 large eggs
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 teaspoons vanilla extract
2/3 cup heavy cream
2 cups all-purpose flour
1 1/2 cups granulated sugar (for topping)
2 teaspoons cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter (melted)

Instructions

Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly; spread evenly over the pumpkin mixture.
Bake for 40 to 45 minutes until the filling is set and the top is golden brown.
Cool for about 10 minutes before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 20g
Sodium: 150mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg

Keywords: For added flavor, try incorporating nuts or chocolate chips into the streusel topping. To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.