Pumpkin Donuts

Pumpkin Donuts are the perfect treat for any occasion, especially during the fall season. These delightful baked donuts, topped with a luscious maple glaze, offer a guilt-free indulgence that is low in calories and fat compared to traditional fried options. Enjoy them as a sweet snack with your coffee or serve them at gatherings – they are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple to follow, making it perfect for both novice and experienced bakers.
• Healthy Alternative: Baked instead of fried, these pumpkin donuts have fewer calories and less fat.
• Perfect for Portion Control: Mini-sized donuts allow you to enjoy a sweet treat without overindulging.
• Seasonal Flavor: The warm spices and pumpkin flavor make these donuts an autumn favorite.
• Versatile Topping Options: While maple glaze is delicious, you can customize with sprinkles or nuts for extra flair.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Proper tools make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mini donut pan
• Mixing bowls
• Whisk
• Piping bag or zip-top bag
• Wire rack

Importance of Each Tool

• Mini donut pan: This specialized pan creates perfectly shaped mini donuts that bake evenly.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.

Ingredients

Here’s what you’ll need to whip up these delicious Pumpkin Donuts:

Dry Ingredients

• 3/4 cup all-purpose flour
• 1/4 cup oat flour (to make oat flour, grind well old-fashioned oats in a food processor or blender until getting a fine flour texture)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1 large egg (at room temperature)
• 1/3 cup light brown sugar
• 1/4 cup oil
• 1/2 teaspoon vanilla extract
• 1/2 cup canned pumpkin or pumpkin puree (it is the same as a mashed pumpkin. There are no spices or sugar added.)

Maple Glaze Ingredients

• 1¼ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon dark corn syrup (or Karo dark corn syrup)
• ½ tablespoon water
• ¼ teaspoon ground cinnamon

How to Make Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Grease a mini donut pan with cooking spray and set it aside.

Step 2: Prepare Dry Ingredients

In a medium bowl, combine all the dry ingredients:
1. Add the all-purpose flour, oat flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt.
2. Whisk until blended well and set aside.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.

Step 4: Combine Mixtures

Add the wet mixture to the dry ingredients:
1. Stir gently until just combined to form a thick donut batter.

Step 5: Fill the Donut Pan

Transfer your mixture into a large piping bag:
1. Pipe it into the greased donut pan, filling each cavity about halfway full.

Step 6: Bake the Donuts

Bake in the preheated oven for about 6-7 minutes:
1. Check if they spring back when touched or use a toothpick to ensure they come out clean.

Step 7: Cool Down

Once baked:
1. Transfer donuts onto a wire rack to cool down completely.

Step 8: Prepare Maple Glaze

While cooling:
1. In a small bowl, whisk together powdered sugar, maple syrup, dark corn syrup, water, and ground cinnamon until smooth.

Final Touch: Glazing Your Donuts

Once cooled:
1. Place the rack of donuts over a parchment-lined baking sheet.
2. Dip the top of each donut into the glaze for even coating.
3. Allow them to rest on the rack until the glaze sets completely.

Enjoy your freshly made Pumpkin Donuts with Maple Glaze! Perfect as snacks or at gatherings!

How to Serve Pumpkin Donuts

Serving Pumpkin Donuts can be a delightful experience, especially when you pair them with the right accompaniments. These donuts are versatile and can be enjoyed in various ways, making them perfect for any gathering or cozy coffee break.

With Coffee

• A warm cup of coffee enhances the flavors of these donuts. The rich taste of coffee complements the sweetness and spices beautifully.

Dipped in Chocolate

• Melted dark or milk chocolate makes a delicious dip. This adds an extra layer of flavor and a touch of indulgence.

Topped with Whipped Cream

• A dollop of whipped cream on top adds creaminess and balances the sweetness. You can also sprinkle some pumpkin spice on top for decoration.

Served with Fresh Fruit

• Pair your donuts with slices of fresh apples or pears. The fruity acidity contrasts nicely with the sweetness of the donuts.

As a Dessert Platter

• Arrange your Pumpkin Donuts alongside other desserts like brownies or cookies. This makes for an appealing dessert platter at parties or gatherings.

With Herbal Tea

• Enjoying these donuts with herbal tea, such as chamomile or peppermint, creates a soothing afternoon treat that is not overly sweet.

How to Perfect Pumpkin Donuts

Perfecting your Pumpkin Donuts is all about attention to detail and following some key tips. These simple suggestions will help you achieve the best results every time you bake.

• Use fresh ingredients: Ensure that your baking powder, spices, and canned pumpkin are fresh for optimal flavor and rise.
• Don’t overmix: Mix just until combined to avoid tough donuts. Overmixing can lead to dense texture rather than light and fluffy.
• Check oven temperature: Use an oven thermometer to confirm that your oven is accurately heated. This ensures even baking.
• Cool before glazing: Allow the donuts to cool completely before dipping them in glaze. This prevents the glaze from melting off.
• Experiment with toppings: Try different toppings like nuts, coconut flakes, or additional spices to customize your donuts to your liking.
• Store properly: Keep any leftover donuts in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Pumpkin Donuts

When serving Pumpkin Donuts, adding side dishes can elevate your meal experience. Here are some fantastic options that complement their flavor profile:

1. Chai Tea: The warming spices in chai enhance the pumpkin flavor while providing a comforting drink option.
2. Fruit Salad: A refreshing mix of seasonal fruits brightens up the plate and balances out the sweetness of the donuts.
3. Cheese Platter: Include a selection of cheeses like brie or goat cheese for a savory contrast that pairs well with sweet donuts.
4. Granola Parfait: Layer yogurt with granola and fruit for a wholesome side dish that adds crunch alongside soft donuts.
5. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg offer a crunchy texture that complements the softness of the donuts.
6. Maple Syrup Drizzle: A small bowl of pure maple syrup allows guests to drizzle extra sweetness on their donuts as they wish.
7. Savory Scones: Offering savory scones can provide variety and balance out the sweetness of pumpkin donuts in a brunch setting.
8. Apple Cider: Serve chilled or warmed apple cider as a beverage option that resonates perfectly with fall flavors alongside your treats.

Common Mistakes to Avoid

When making Pumpkin Donuts, it’s easy to overlook a few key details that can affect your results. Here are some common mistakes and how to avoid them.

• Incorrect Ingredient Measurements: Using too much or too little of an ingredient can dramatically change the texture and flavor. Always use measuring cups and spoons for accuracy.

• Skipping the Cooling Step: If you glaze your donuts while they’re still warm, the glaze will melt off. Allow the donuts to cool completely before dipping them in the maple glaze.

• Not Preheating the Oven: Baking at the right temperature is crucial for even cooking. Always preheat your oven to 375 degrees F (190 degrees C) before putting in your donuts.

• Overmixing the Batter: Overmixing can lead to tough donuts. Mix until just combined for a light and fluffy texture.

• Using Old Ingredients: Expired baking powder or stale spices can ruin your donuts. Check expiration dates and use fresh ingredients for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Donuts in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Pumpkin Donuts

• Place cooled donuts in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Pumpkin Donuts

• Oven: Preheat to 350°F (175°C) and heat for about 5 minutes until warm.
• Microwave: Heat one donut at a time for about 10-15 seconds until warmed through.
• Stovetop: Place a non-stick skillet over low heat and warm each donut for about 1-2 minutes on each side.

Frequently Asked Questions

What makes these Pumpkin Donuts healthier?

These Pumpkin Donuts are baked instead of fried, reducing their fat content while still delivering great taste.

Can I customize my Pumpkin Donuts?

Absolutely! You can add chocolate chips, nuts, or different spices to create your unique twist on this recipe.

How do I make my own oat flour?

Simply grind old-fashioned oats in a food processor or blender until they reach a fine flour consistency.

How should I store leftover Pumpkin Donuts?

Store them in an airtight container in the refrigerator for up to three days for optimal freshness.

Can I make these Pumpkin Donuts gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend to keep them gluten-free while maintaining delicious flavor and texture.

Final Thoughts

These delightful Pumpkin Donuts with Maple Glaze are not only quick to prepare but also versatile enough to suit various tastes. Feel free to experiment with flavors or toppings that you love. Enjoy these treats during autumn coffee breaks or any time you crave something sweet!