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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

  • Author: Elliana
  • Total Time: 55 minutes
  • Yield: Serves eight

Description

Indulge in the delightful flavors of autumn with our Pumpkin Pecan Cobbler, a dessert that perfectly marries a rich cake layer with a warm, gooey caramel sauce. This cozy treat is ideal for gatherings or quiet nights at home, inviting everyone to savor its inviting spices and crunchy pecans. Easy to prepare and serving eight, it’s perfect for sharing with friends and family. Enjoy it warm on its own or elevate it with a scoop of vanilla ice cream. This Pumpkin Pecan Cobbler encapsulates the essence of fall in every bite.

Ingredients

Scale
  • 1 cup + 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup chopped pecans (for topping)
  • 1 1/2 cups very hot water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, mix pumpkin puree, milk, melted butter or oil, and vanilla until combined. Pour into dry ingredients and stir until just mixed.
  4. Transfer batter to an 8-inch casserole dish.
  5. In another bowl, combine granulated sugar, brown sugar, and chopped pecans; sprinkle over the batter.
  6. Carefully pour hot water over the entire mixture without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Allow cooling for about 5–10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Use fresh spices for enhanced flavor. Feel free to substitute chopped walnuts or almonds for pecans if desired. For added richness, serve with whipped cream or vanilla ice cream.

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Find it online: https://ilovegoodfood.com/pumpkin-pecan-cobbler/