Description

Indulge in the essence of fall with these delightful Pumpkin Pie Crumble Bars. These bars feature a luscious pumpkin filling infused with warm spices, all nestled beneath a crunchy oat topping that adds the perfect textural contrast. Ideal for sharing at gatherings or enjoying solo with a cup of your favorite beverage, this recipe delivers comfort and satisfaction in every bite. With simple ingredients and straightforward steps, even novice bakers can whip up this seasonal treat with ease. Customize them by adding nuts or adjusting spices to suit your palate. Experience autumn in a bar – your taste buds will thank you!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
In a large bowl, combine flour, oats, brown sugar, baking soda, and salt.
Stir in melted butter until mixed to form crumble.
Press half of the crumble mixture into the baking dish for the base layer.
In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla until smooth.
Pour pumpkin filling over the crumble base and spread evenly.
Top with remaining crumble mixture and walnuts if desired.
Bake for 30-35 minutes until golden brown on top; filling should be set.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 180
Sugar: 10g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For richer flavor, use fresh pumpkin puree instead of canned. Chill bars before slicing for cleaner cuts. Add extra spices like cinnamon or nutmeg for an enhanced flavor profile.