Description

Pumpkin Pie is the quintessential autumn dessert that captures the cozy essence of fall. With its rich and creamy filling nestled in a flaky, buttery crust, this homemade pie is perfect for Thanksgiving dinners and intimate gatherings alike. This easy-to-follow recipe requires just 12 simple ingredients, many of which you may already have on hand. Enjoy it warm with a dollop of whipped cream or indulge in a slice on chilly evenings. This delightful dessert will quickly become a cherished favorite in your household.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/4 tsp salt
1/4 tsp granulated sugar
1/2 cup unsalted butter (cold)
15 oz pumpkin puree
14 oz sweetened condensed milk
2 large eggs
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp nutmeg
pinch of all-spice
pinch of ground cloves

Instructions

Prepare the crust by mixing flour, salt, and sugar. Cut in cold butter until crumbly. Add cold water gradually to form a dough.
Chill the dough for at least 30 minutes before rolling it out into a circle and placing it in a pie dish.
Preheat your oven to 425°F (220°C).
Whisk together pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
Pour filling into the crust and bake at 425°F for 15 minutes; then reduce to 350°F (175°C) and bake for another 35–40 minutes until set.
Cool completely before slicing and serving.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 190mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg

Keywords: Chill the dough for best results; this prevents shrinking during baking. Taste your filling before baking to adjust sweetness or spice levels according to preference. For added texture and flavor, consider topping with whipped cream or a drizzle of caramel sauce.