Description
Indulge in the warm, comforting flavors of autumn with this delightful Pumpkin Spice Kuchen. This moist and fluffy cake perfectly combines pumpkin puree with a medley of spices, making it an ideal treat for cozy gatherings or festive occasions. With an easy preparation process, even novice bakers can whip up this delicious dessert. Top it off with a light glaze or serve alongside whipped cream for an extra touch of sweetness. Perfectly versatile, you can customize it with your favorite nuts or chocolate chips to make it your own. Embrace the essence of fall with every slice!
Ingredients
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 175°C (350°F). Grease and flour a small springform pan (20-22 cm).
- In a mixing bowl, beat the eggs and sugar until frothy. Stir in the coconut oil, pumpkin puree, and vanilla extract.
- In a separate bowl, combine all dry ingredients and mix into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes. Cover and bake for an additional 20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before glazing with a mixture of powdered sugar, milk, and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Add chopped walnuts or pecans for added texture. Substitute regular flour with gluten-free flour for a gluten-free option. Store leftovers in an airtight container for up to five days.