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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk Recipe


  • Author: Elliana
  • Total Time: 26 minute
  • Yield: Serves 1

Description

Indulge in the ultimate fall treat with this creamy Pumpkin Spice Milk Recipe. Made with real pumpkin and a blend of cozy spices, this delightful beverage is perfect for warming up on chilly evenings or impressing guests at gatherings. In just 10 minutes, you can whip up a delicious drink that is both comforting and nourishing. Whether enjoyed hot or iced, topped with whipped cream or extra spices, this pumpkin milk is customizable to suit your taste. With healthy ingredients like pumpkin puree and natural sweeteners, it’s a guilt-free indulgence that captures the essence of autumn in every sip.


Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Whipped cream for topping (optional)

Instructions

  1. Blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. For a warm version, pour into a small saucepan and heat over medium-high until steaming, whisking to combine.
  3. Pour into a glass or mug and top with whipped cream and additional pumpkin pie spice if desired.
  4. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Beverage
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: For added flavor, experiment by incorporating nutmeg or cinnamon into your mix. Use your favorite non-dairy milk like almond or oat for a unique twist. Adjust sweetness by tasting and modifying the amount of honey or maple syrup based on personal preference.