Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin Spice Truffles

Pumpkin Spice Truffles


  • Author: Elliana
  • Total Time: 15 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the cozy flavors of autumn with these Pumpkin Spice Truffles, a no-bake treat that perfectly embodies the spirit of fall. These delightful bites are made with creamy pumpkin puree, rich cream cheese, and a blend of warm spices, all coated in smooth white chocolate. Not only are they easy to whip up for Thanksgiving or holiday gatherings, but their festive appearance will impress your guests. Customize them with fun toppings like gold sprinkles or crushed graham crackers for a unique touch. Whether served on a dessert platter, gifted as party favors, or enjoyed with your favorite warm drink, these truffles are sure to become a seasonal favorite.


Ingredients

Scale
  • 14.4 oz graham crackers
  • 4 oz cream cheese
  • ½ cup pumpkin puree
  • ¼ cup powdered sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • 12 oz white melting wafers or chips
  • Gold sprinkles and crushed graham crackers for garnish (optional)

Instructions

  1. Pulse graham crackers in a food processor until sandy.
  2. Add cream cheese, pumpkin puree, powdered sugar, and spices; pulse until combined.
  3. Chill the dough for about 5 minutes.
  4. Scoop and roll into 20 equal balls; place on parchment-lined tray.
  5. Freeze truffle balls for 10 minutes.
  6. Melt white chocolate according to package instructions.
  7. Dip each truffle in melted chocolate and let excess drip off.
  8. Garnish with sprinkles if desired and let set on parchment paper.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 105
  • Sugar: 8g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Use fresh spices for maximum flavor. Experiment with toppings like nuts or coconut flakes. Store in an airtight container in the refrigerator for up to one week.