Description
Quick Strawberry Shortcake Cups are the perfect no-bake dessert for any occasion, combining fresh strawberries, luscious whipped cream, and soft cake into individual servings that are both beautiful and delicious. These delightful cups can be prepared in just 15 minutes, making them an ideal choice for summer gatherings, picnics, or a quick sweet snack at home. The vibrant layers of juicy strawberries and fluffy cream not only tantalize the taste buds but also create a visually appealing treat that is sure to impress your guests. Plus, with endless customization options, you can easily tailor these cups to suit your personal preference or the season’s best fruits.
Ingredients
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream (very cold)
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Store-bought angel food cake or pound cake (10-12 ounces)
Instructions
- Prepare the Strawberries: In a medium bowl, mix sliced strawberries with granulated sugar. Let sit for 10 minutes to release juices.
- Prepare the Cake Layer: Crumble the angel food cake or pound cake into bite-sized pieces.
- Assemble the Cups: In serving cups, layer crumbled cake, spoon over macerated strawberries with juices, and top with whipped cream.
- Repeat Layers: Continue layering until cups are full, finishing with whipped cream on top.
- Serve: Enjoy immediately or refrigerate for up to one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Experiment with different fruits like blueberries or raspberries for added flavor. For a fun twist, consider adding lemon zest or a drizzle of dark chocolate on top. Make ahead by preparing components separately and assembling just before serving.