Description
Raffaello Coconut Tiramisu is a tropical twist on the classic Italian dessert, blending creamy mascarpone with luscious coconut and rich coffee-soaked ladyfingers. This no-bake delight is simple to prepare, making it a fantastic choice for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. With its stunning layers and irresistible flavor combination, this dessert is bound to impress your friends and family. Plus, it’s an ideal make-ahead treat that allows the flavors to meld beautifully overnight.
Ingredients
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup coconut cream (unsweetened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew your coffee and let it cool. Dissolve sugar in the hot coffee.
- In a mixing bowl, combine mascarpone cheese, coconut cream, dissolved sugar mixture, and vanilla extract. Mix until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture and layer them in your serving dish.
- Spread the mascarpone filling over the ladyfingers and repeat layers until all ingredients are used.
- Dust with cocoa powder and sprinkle with toasted coconut flakes before refrigerating overnight.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 85mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider incorporating almond extract or using different toppings like dark chocolate shavings. To serve, consider presenting individual portions in glasses or pairing with fresh fruit for an extra touch.