Description
Indulge in the delightful world of Raspberry Cinnamon Rolls, a perfect blend of sweet and tangy flavors. These soft, fluffy rolls are infused with fresh raspberries and fragrant cinnamon, then drizzled with a zesty lemon glaze for an irresistible finish. Whether you’re enjoying them as a sweet breakfast treat, a charming brunch addition, or a cozy dessert, they are sure to impress family and friends alike. With their vibrant color and delectable taste, these rolls are not just a feast for the palate but also a feast for the eyes. Gather your ingredients and dive into this easy-to-follow recipe that will have everyone coming back for more.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 1/4 cups lukewarm milk
- 2 teaspoons instant yeast
- 1 cup fresh raspberries, finely chopped
- 1 cup powdered sugar
- Zest of 1 lemon
- 2 large eggs
- Ground cinnamon
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- In another bowl, whisk together lukewarm milk, melted butter, vegetable oil, and eggs.
- Combine wet and dry ingredients until a dough forms; knead for about 8-10 minutes until smooth.
- Allow the dough to rise in a greased bowl covered with a damp cloth until doubled (about 1 hour).
- Prepare the filling by mixing sugar with cinnamon and adding finely chopped raspberries.
- Roll the dough into a rectangle; spread the raspberry mixture over it and roll tightly into a log.
- Cut into twelve slices and place in a greased baking pan; let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) while the rolls rise.
- Bake for about 25 minutes or until golden brown.
- For glaze, whisk powdered sugar with lemon juice and zest; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Fresh raspberries yield the best flavor; if using frozen, ensure they're thawed and drained well. Feel free to add nuts or swap in other fruits like blueberries for variety.