Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream is a stunning dessert that captivates both the eyes and taste buds. This cake is perfect for birthdays, anniversaries, or any celebration where you want to impress. Its vibrant red color, combined with the creamy buttercream frosting, makes it a showstopper. Plus, the rich flavor of cocoa mixed with a hint of vanilla elevates this classic recipe to new heights.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cocoa and vanilla creates a rich and indulgent taste.
• Stunning Presentation: The bright red color paired with white frosting makes for an eye-catching dessert.
• Versatile Occasion: Perfect for birthdays, weddings, or any festive gathering.
• Simple to Make: With straightforward steps, this recipe is great for bakers of all skill levels.
• Creamy Frosting: The cream cheese buttercream adds a tangy sweetness that perfectly complements the cake.

Tools and Preparation

To create your Red Velvet Cake with Cream Cheese Buttercream, you will need some essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Cake pans (9-inch or 8-inch)
• Mixing bowls
• Whisk
• Sifter
• Rubber spatula
• Electric mixer

Importance of Each Tool

• Cake pans: Ensures even baking and helps achieve the perfect shape for your layers.
• Electric mixer: Makes it easy to beat butter and cream cheese until smooth and fluffy.
• Sifter: Helps eliminate lumps in dry ingredients, ensuring a light texture in your cake.

Ingredients

For the Cake

• 2 cups (300g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 tablespoon cocoa powder (unsweetened)
• 1 cup (360ml) vegetable oil
• 1 cup (240ml) buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring (liquid or gel)
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Buttercream Frosting

(Enough for filling, crumb coat, and piping)
* 1 cup (2 sticks) unsalted butter, softened
* 12 oz (1 block) cream cheese, softened
* 5-6 cups powdered sugar, sifted
* 2 teaspoons vanilla extract
* Pinch of salt
* 2-3 tablespoons heavy cream (optional for fluffier texture)

How to Make Red Velvet Cake with Cream Cheese Buttercream

Step 1: Preheat the Oven

Preheat your oven to 350F (175C). Prepare two or three cake pans by greasing them with butter and dusting them with flour. Line the bottoms with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
1. Sift together the flour, baking soda, salt, and cocoa powder. Set aside.

Step 3: Mix Wet Ingredients

In another bowl:
1. Whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.

Step 4: Combine Wet and Dry Mixtures

Slowly pour the wet mixture into the dry ingredients:
1. Stir gently until just combined. Avoid overmixing; a few lumps are okay.

Step 5: Bake the Cake Layers

1. Divide the batter evenly between prepared pans.
2. Bake for 28-35 minutes or until a toothpick inserted in the center comes out clean.
3. Allow cooling in pans for about 10 minutes before transferring to wire racks to cool completely.

Step 6: Prepare the Cream Cheese Buttercream Frosting

While your cakes are cooling:
1. Beat together softened butter and cream cheese using an electric mixer until smooth.
2. Add vanilla extract and salt.
3. Gradually add sifted powdered sugar while beating until fluffy.
4. If desired, add heavy cream one tablespoon at a time to achieve your preferred consistency.

Step 7: Assemble Your Cake

1. Level each cake layer if necessary.
2. Spread a generous layer of frosting between each layer of cake.
3. Apply a thin crumb coat over the entire cake and chill in the fridge for 20-30 minutes.
4. Frost the outside of the cake smoothly or use a textured finish with a cake comb.
5. Decorate with rosettes or other decorations as desired.

Enjoy your beautifully crafted Red Velvet Cake with Cream Cheese Buttercream!

How to Serve Red Velvet Cake with Cream Cheese Buttercream

Serving your Red Velvet Cake with Cream Cheese Buttercream can elevate any occasion. This cake pairs wonderfully with various accompaniments that enhance its rich flavor and beautiful appearance.

Pair with Fresh Berries

• Strawberries: Their sweetness complements the cake’s richness.
• Raspberries: A tart contrast that balances the creaminess of the frosting.
• Blueberries: Add a burst of freshness and color when served on the side.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: Classic choice that adds creaminess to each bite.
• Cream Cheese Ice Cream: A delightful pairing that echoes the frosting flavors.
• Chocolate Ice Cream: Rich and indulgent, perfect for chocolate lovers.

Serve with Whipped Cream

• Sweetened Whipped Cream: Lightens the dessert and adds a fluffy texture.
• Flavored Whipped Cream (vanilla or chocolate): Adds an extra layer of flavor.

Garnish with Edible Decor

• Edible Gold Flakes: Elevate the cake’s presentation for special occasions.
• Sugar Pearls: Brighten up each slice for an elegant touch.
• Red Velvet Crumbs: Sprinkle on top for added texture that matches the cake.

How to Perfect Red Velvet Cake with Cream Cheese Buttercream

A few simple tips can ensure your Red Velvet Cake with Cream Cheese Buttercream turns out perfectly every time. Here are some helpful suggestions:

• Use Room Temperature Ingredients: Ensures better mixing and a smoother batter.
• Do Not Overmix: Mix until just combined to avoid a tough cake texture.
• Measure Flour Accurately: Use the spoon-and-level method to prevent dense cake.
• Check Oven Temperature: An oven thermometer can help ensure accurate baking temperatures for even results.
• Cool Completely Before Frosting: Prevents melting of the frosting and maintains structure while decorating.

Best Side Dishes for Red Velvet Cake with Cream Cheese Buttercream

Pairing side dishes with your Red Velvet Cake with Cream Cheese Buttercream enhances the overall dining experience. Here are some delicious options:

1. Creamy Coleslaw: A refreshing, crunchy side that contrasts beautifully with the cake’s richness.
2. Fruit Salad: A light, sweet option that complements the flavors of red velvet without overpowering them.
3. Chocolate Mousse: Adds indulgence, offering a different texture while keeping within dessert territory.
4. Lemon Bars: Their tartness provides a refreshing balance against the sweet richness of the cake.
5. Cheese Platter: Includes mild cheeses that can pair nicely, adding a savory note to counterbalance sweetness.
6. Mini Quiches: Serve bite-sized quiches as savory snacks to complement your sweet dessert.

Common Mistakes to Avoid

Baking a Red Velvet Cake with Cream Cheese Buttercream can be tricky. Here are some common mistakes to steer clear of:

• Overmixing the Batter: Mixing the batter too much can lead to a tough cake. Combine wet and dry ingredients until just smooth for a tender crumb.

• Not Measuring Ingredients Accurately: Baking is a science, so use measuring cups and spoons for precise ingredient amounts. This ensures consistency in your cake.

• Skipping the Cooling Step: Allowing the cake layers to cool completely before frosting is crucial. Frosting warm cakes can melt your buttercream and ruin the presentation.

• Using Cold Ingredients: Ensure all your ingredients, especially eggs and buttermilk, are at room temperature. This helps them blend better and creates a lighter texture.

• Ignoring the Crumb Coat: A thin layer of frosting applied before the final coat helps seal in crumbs. This prevents unsightly bits from appearing in your beautiful cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container for up to 5 days.
• If you have leftover frosting, keep it in a separate container, also airtight.

Freezing Red Velvet Cake with Cream Cheese Buttercream

• Wrap slices tightly in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months without losing its flavor or texture.

Reheating Red Velvet Cake with Cream Cheese Buttercream

• Oven: Preheat to 350°F (175°C) and heat slices for about 10 minutes.
• Microwave: Warm individual slices on low power for 15-20 seconds.
• Stovetop: Place slices in a pan over low heat, covering to retain moisture, and heat for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cake with Cream Cheese Buttercream.

How do I achieve the perfect red color?

To achieve that signature red hue, use high-quality food coloring. Gel colors provide better results than liquid ones.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking to maintain the right texture.

What can I use instead of cream cheese?

For a dairy-free option, try using vegan cream cheese or whipped coconut cream to create a delicious buttercream alternative.

How long does it take to bake the cake?

Typically, baking takes about 28-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I decorate my cake differently?

Absolutely! Feel free to customize decorations using sprinkles, fresh fruit, or chocolate shavings that match your theme or occasion.

Final Thoughts

This Red Velvet Cake with Cream Cheese Buttercream is not only rich and flavorful but also incredibly versatile. You can customize it with different flavors or toppings to fit any celebration. Don’t wait—give this delightful recipe a try!