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Red Velvet Cake with Cream Cheese Buttercream

Red Velvet Cake with Cream Cheese Buttercream

  • Author: Elliana
  • Total Time: 55 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in a slice of this luscious Red Velvet Cake with Cream Cheese Buttercream, a dessert that is as stunning as it is delicious. This vibrant cake, characterized by its rich cocoa flavor and striking red hue, is perfect for any celebration—from birthdays to anniversaries. The addition of creamy buttercream frosting with a hint of tangy cream cheese creates a delightful contrast that elevates this classic treat to new heights. Easy to make and visually impressive, this cake will surely impress your guests and become a favorite at your gatherings.

Ingredients

Scale
  • 2 cups (300g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 tablespoon cocoa powder (unsweetened)
  • 1 cup (360ml) vegetable oil
  • 1 cup (240ml) buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring (liquid or gel)
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup (2 sticks) unsalted butter, softened
  • 12 oz (1 block) cream cheese, softened
  • 5–6 cups powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • Pinch of salt
  • 2–3 tablespoons heavy cream (optional for fluffier texture)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and lining them with parchment paper.
  2. In a large bowl, sift together the flour, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Divide the batter evenly between prepared pans and bake for 28-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting with the cream cheese buttercream.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 30g
  • Sodium: 310mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 60mg

Keywords: Use high-quality gel food coloring for the best red hue. For a gluten-free version, substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all ingredients are at room temperature for better mixing.

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Find it online: https://ilovegoodfood.com/red-velvet-cake-with-cream-cheese-buttercream/