Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies are a delightful treat for any peanut butter lover. These cookies are rich, chewy, and packed with flavor, making them perfect for a snack or dessert. With their vibrant colors and sweet crunch from the Reese’s pieces candy, they stand out at any gathering or special occasion. The combination of creamy peanut butter and chocolatey goodness ensures these cookies will be a hit with family and friends!

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of creamy peanut butter and sweet chocolate candies creates a satisfying taste that is hard to resist.
• Easy to Make: With straightforward steps, even beginner bakers can whip up these delicious cookies without hassle.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit right in!
• Versatile Treat: Enjoy them fresh out of the oven or pack them as snacks; they are great in any setting.
• Crowd-Pleasing Goodness: Their unique appearance and taste will impress guests at gatherings.

Tools and Preparation

Before diving into baking, gather your tools to ensure a smooth process. Having everything ready makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool saves time by thoroughly mixing ingredients quickly, ensuring a fluffy texture for your cookies.
• Mixing bowls: Having multiple bowls helps keep ingredients organized and allows for easy mixing of dry and wet components.
• Baking sheets: Using quality baking sheets ensures even heat distribution, resulting in perfectly baked cookies every time.

Ingredients

Reese’s Pieces Peanut Butter Cookies are loaded with peanut butter, peanut butter chips, and Reese’s pieces candy…a peanut butter lover’s dream!

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract

For the Dry Ingredients

• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt

For the Mix-Ins

• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Baking Sheets

Line 2 large baking sheets with parchment paper. Set aside.

Step 2: Cream the Butter and Sugar

To the bowl of a stand mixer fitted with the paddle attachment, add the unsalted butter, light brown sugar, and creamy peanut butter. Beat on medium-high speed until light and creamy (about 3-5 minutes).

Step 3: Add Eggs and Vanilla Extract

Add the vanilla extract. Mix to combine. Then add the eggs, one at a time, mixing well between each addition.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, cornstarch, and kosher salt. Gradually add this mixture to the wet ingredients. Mix on low until just combined.

Step 5: Fold in Mix-Ins

Gently fold in the peanut butter chips and Reese’s pieces.

Step 6: Chill the Dough

Chill the dough in the refrigerator for 15 minutes. Near the end of chill time, preheat the oven to 400°F.

Step 7: Scoop Dough onto Baking Sheets

Using a ¼ cup cookie scoop or measuring cup, scoop dough onto prepared baking sheets about 3 inches apart. Slightly flatten each ball using your hands or the bottom of a glass since these cookies do not spread.

Step 8: Bake Cookies

Bake for 8-10 minutes, or until edges are set and tops are golden brown. The centers will remain gooey but will continue cooking after being removed from the oven.

Step 9: Cool Before Serving

Allow cookies to cool on baking sheets for at least 30 minutes before serving.

Enjoy these delicious Reese’s Pieces Peanut Butter Cookies with family and friends!

How to Serve Reese’s Pieces Peanut Butter Cookies

Reese’s Pieces Peanut Butter Cookies make a delightful treat for any occasion. Their rich flavor and chewy texture pair well with various accompaniments. Here are some serving suggestions to enhance your cookie experience.

With Milk

• Serve these cookies with a chilled glass of milk for a classic pairing. The milk complements the peanut butter flavor perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies. Vanilla or chocolate flavors work great!

Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The warm beverages enhance the flavors and make for a cozy snack.

As Dessert Platters

• Arrange the cookies on a dessert platter along with fresh fruits and other sweets. This adds variety and makes for an eye-catching presentation.

Gift Them

• Package the cookies in a decorative box or jar to give as gifts. They make excellent treats for friends and family on special occasions.

How to Perfect Reese’s Pieces Peanut Butter Cookies

Making the perfect Reese’s Pieces Peanut Butter Cookies is all about attention to detail. Follow these tips to ensure your cookies turn out delicious every time.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for better mixing, which leads to a smoother dough.

• Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Chill the Dough: Chilling the dough helps prevent spreading during baking, resulting in thicker cookies.

• Check Baking Time: Keep an eye on the baking time; underbaking slightly gives you gooey centers that are irresistible.

• Store Properly: Store leftover cookies in an airtight container to maintain freshness and chewiness.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

These delicious cookies can be paired with various side dishes for a complete dessert experience. Here are some ideas to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious contrast.
3. Chocolate Fondue: Dip pieces of these cookies into warm chocolate fondue for an indulgent treat.
4. Nut Mix: A crunchy nut mix adds texture and nuttiness that pairs well with peanut butter flavors.
5. Cheese Platter: Include creamy cheeses like brie or mascarpone, which complement the cookie’s sweetness beautifully.
6. Caramel Sauce: Drizzle warm caramel sauce over the cookies or serve it on the side for dipping.
7. Hot Chocolate: A rich cup of hot chocolate enhances your cookie experience, especially on cooler days.
8. Ice Cream Scoops: Serve scoops of vanilla or chocolate ice cream alongside the cookies for extra richness.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common mistakes to watch out for when making Reese’s Pieces Peanut Butter Cookies.

• Skipping the chilling step: Not chilling the dough can lead to flatter cookies that spread too much while baking. Always chill your cookie dough for at least 15 minutes.
• Using cold ingredients: Cold butter or eggs can affect the texture of your cookies. Make sure to bring them to room temperature before mixing.
• Overmixing the dough: Overmixing can make cookies tough instead of soft. Mix just until combined and then fold in the add-ins gently.
• Not measuring flour correctly: Using too much flour will make your cookies dry. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and take them out when the edges are golden brown, even if they look slightly underbaked in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper between cookies for easy separation.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds for a warm treat.
• Stovetop: Place a cookie in a non-stick pan over low heat, cover, and warm for about 2 minutes.

Frequently Asked Questions

What makes Reese’s Pieces Peanut Butter Cookies so special?

These cookies combine the rich flavor of peanut butter with colorful Reese’s pieces, creating a delightful treat that’s perfect for any occasion.

Can I substitute peanut butter with another nut butter?

Yes! You can use almond butter or cashew butter as alternatives, but keep in mind that it may change the flavor slightly.

How long do Reese’s Pieces Peanut Butter Cookies last?

They will stay fresh in an airtight container at room temperature for about one week.

Can I customize my Reese’s Pieces Peanut Butter Cookies?

Absolutely! Feel free to add chocolate chips, nuts, or even swap out Reese’s pieces for your favorite candy.

Are these cookies kid-friendly?

Definitely! Kids love the colorful appearance and sweet peanut butter taste, making them a great treat for lunchboxes or parties.

What’s the best way to store leftover dough?

Wrap tightly in plastic wrap and refrigerate for up to a week, or freeze it for longer storage. Just thaw before baking!

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are not only delicious but also versatile enough to suit various tastes. You can easily customize them by adding different candies or nuts. Try this recipe today and enjoy these delightful treats with family and friends!