Description
Indulge in the delightful flavors of a Reuben sandwich with our easy-to-make Reuben Pasta Salad. This creamy and crunchy dish combines the hearty elements of corned beef, Swiss cheese, tangy sauerkraut, and dill pickles, all tossed in a rich dressing that brings it together beautifully. Perfect for potlucks, picnics, or as a delicious side dish for any gathering, this pasta salad is not only quick to prepare but also makes for a satisfying meal option. Serve it chilled to enhance the flavors and enjoy a unique twist on a classic favorite.
Ingredients
Scale
- 2 ½ cups dry macaroni noodles
- 1 cup diced deli corned beef
- 1 cup cubed Swiss cheese
- 1 cup drained sauerkraut
- 1 cup diced dill pickles
- ¾ cup thousand island dressing
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sauerkraut brine
Instructions
- Cook macaroni noodles according to package directions until al dente. Drain and rinse under cool water; set aside to cool completely.
- In a small bowl, whisk together thousand island dressing, mayonnaise, Dijon mustard, and sauerkraut brine until smooth.
- In a large bowl, combine cooled pasta with diced corned beef, cubed Swiss cheese, sauerkraut, and dill pickles. Pour the dressing over the mixture and gently toss to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For added freshness, consider stirring in chopped herbs like parsley or dill. If you prefer more crunch, mix in some chopped bell peppers or celery.