Description
Rhubarb and Apple Jelly is a charming preserve that balances the tangy notes of rhubarb with the sweetness of apples, creating a stunning pink jelly. Perfect for adding color and flavor to your breakfast table, this versatile jelly enhances everything from toast to pastries, making it an ideal companion for any meal. Its delightful combination of flavors not only pleases the palate but also connects you with traditional cooking practices that have been cherished for generations. This simple recipe requires minimal ingredients and is perfect for cooks of all skill levels.
Ingredients
- 1200 grams rhubarb (chopped)
- 600 grams apples (roughly chopped)
- 1 liter water
- 1200 grams sugar
Instructions
- Prepare the fruit by washing and chopping rhubarb and apples into even pieces.
- Cook the fruit in a large pan with water until softened.
- Strain the mixture using a colander lined with a jelly bag to extract juice.
- Measure the juice and add sugar, dissolving it over heat.
- Bring to a boil, then test for setting before ladling into sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Cooking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 53
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh, firm fruit for maximum juice yield. Ensure jars are properly sterilized to prevent spoilage. Experiment by adding other fruits like strawberries or raspberries for unique flavors.