Rhubarb Schnapps (Double or Single Recipe)

Rhubarb Schnapps (Double or Single Recipe) is a delightful homemade liqueur that captures the essence of spring. This vibrant drink is perfect for various occasions, whether it’s a summer picnic, a cozy gathering with friends, or a unique gift. The blend of tangy rhubarb and sweet sugar creates a wonderful flavor that stands out. Not only is it easy to make, but its beautiful color and rich taste will impress anyone who tries it.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal effort, you can create your own schnapps at home.
• Unique Flavor: The tartness of rhubarb combined with sugar creates a refreshing drink that’s unlike anything you can buy.
• Perfect Gift: Homemade liqueurs make thoughtful gifts that show you care; everyone appreciates a personal touch.
• Versatile Usage: Enjoy it straight, mix it into cocktails, or drizzle over desserts for an extra zing.
• Long Shelf Life: Once prepared, this schnapps can be stored for months, making it ideal for future enjoyment.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in your schnapps-making journey.

Essential Tools and Equipment

• Large sealable jar
• Measuring cups
• Sharp knife
• Cutting board
• Pitcher or funnel for pouring

Importance of Each Tool

• Large sealable jar: Essential for infusing the flavors over time; choose one that’s easy to shake.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of sweetness and acidity.

Ingredients

For Rhubarb Schnapps

• 2 lbs. rhubarb to yield about 1 1/4 lbs. once cleaned and trimmed
• 1 1/2 cups sugar
• 1 liter lemon juice, cheap is just fine

Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very vibrant. This was because I had started with rhubarb that wasn’t very pink to begin with. So, I bought some more rhubarb—the brightest pink stalks I could find—chopped them up and added them to the jar… worked like a charm. SO, try, if you can, to start with pink stalks.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rhubarb Schnapps (Double or Single Recipe)

Step 1: Prepare the Rhubarb

• Chop the rhubarb into small pieces and place them in a large sealable jar.
• Add the sugar to the jar and shake gently until combined.

Step 2: Add Lemon Juice

• Pour in the lemon juice, ensuring all ingredients are well mixed.

Step 3: Infuse the Flavors

• Close the lid tightly on your jar.
• Place it somewhere cool and dark for about 3 to 4 weeks; you can even let it sit for up to 6 months if you prefer.
• If possible, remember to shake the jar every so often to help mix the ingredients.

Step 4: Strain and Bottle

• After infusing, strain the schnapps through a fine mesh into a pitcher.
• Pour it into clean bottles, ready for gifting or enjoying yourself!

How to Serve Rhubarb Schnapps (Double or Single Recipe)

Rhubarb Schnapps is a delightful and versatile liqueur that can be enjoyed in various ways. Whether you prefer sipping it neat or using it in cocktails, there are numerous serving options to elevate your drinking experience.

Neat

• Serving the schnapps straight allows you to appreciate its vibrant flavors. Pour it into a chilled glass for the best experience.

In Cocktails

• Mix Rhubarb Schnapps with tonic water for a refreshing beverage. The tartness of rhubarb complements the crispness of tonic.

As a Dessert Topping

• Drizzle Rhubarb Schnapps over ice cream or sorbet. This adds a sweet and tangy twist to your dessert.

In Baking

• Incorporate Rhubarb Schnapps into your baked goods, like cakes or muffins, for an unexpected flavor boost. It pairs well with vanilla and almond.

As a Gift

• Present homemade Rhubarb Schnapps in decorative bottles. It’s an excellent gift idea that friends and family will love.

How to Perfect Rhubarb Schnapps (Double or Single Recipe)

Creating the perfect batch of Rhubarb Schnapps requires attention to detail and some helpful tips. Follow these suggestions to enhance your schnapps-making process.

• Choose Fresh Rhubarb: Use bright pink stalks for the best color and flavor. Avoid wilted or dull stalks for optimal results.
• Proper Storage: Keep the sealed jar in a cool, dark place during infusion. This helps preserve flavors and colors effectively.
• Shake Occasionally: Gently shaking the jar every few weeks helps distribute the sugar and enhances the infusion process.
• Strain Well: After infusing, ensure you strain the schnapps thoroughly to remove any solids. This gives your liqueur a smooth finish.
• Experiment with Flavors: Consider adding other fruits or herbs during infusion for unique variations of your schnapps.
• Serve Chilled: For the best taste experience, serve Rhubarb Schnapps chilled, either straight or in cocktails.

Best Side Dishes for Rhubarb Schnapps (Double or Single Recipe)

Rhubarb Schnapps pairs beautifully with various side dishes that complement its tartness. Here are some delicious options to consider serving alongside this delightful liqueur.

1. Cheese Platter: A selection of cheeses, such as brie and goat cheese, pairs well with the sweet and sour notes of rhubarb.
2. Charcuterie Board: Include cured meats like prosciutto and salami on a charcuterie board; they provide savory contrast to the sweetness of schnapps.
3. Berry Salad: A fresh salad featuring mixed berries adds brightness and freshness that complements rhubarb’s flavor profile.
4. Pork Tenderloin: Roasted pork tenderloin drizzled with rhubarb sauce creates a delicious harmony between sweet and savory tastes.
5. Roasted Vegetables: Seasonal roasted vegetables bring out earthy flavors that balance nicely with the tang of schnapps.
6. Chocolate Fondue: Pairing chocolate fondue with fruit dippers provides an indulgent treat that matches well with the fruity notes of rhubarb schnapps.
7. Savory Scones: Offering scones made with herbs can provide a lovely contrast to the sweetness of rhubarb schnapps when served warm.
8. Spiced Nuts: A bowl of spiced nuts adds crunchiness while enhancing the drinking experience through contrasting textures and flavors.

Common Mistakes to Avoid

Making Rhubarb Schnapps can be a delightful experience, but some common mistakes can lead to less than optimal results. Here are a few to watch out for:

• Using dull rhubarb: Starting with rhubarb that lacks vibrant color can result in a less appealing schnapps. Always choose bright pink stalks for the best hue.

• Skipping the shaking: Neglecting to shake the jar periodically can prevent proper mixing of sugar and lemon juice. Make it a habit to shake the jar every few days for even flavor distribution.

• Improper storage: Storing your schnapps in a warm or light-exposed area can affect its flavor and quality. Keep it in a cool, dark place to ensure optimal infusion.

• Ignoring steeping time: Rushing the steeping process may yield an underdeveloped flavor. Allow your schnapps to steep for the full 3 to 4 weeks, or even up to 6 months for deeper taste.

• Not straining properly: Failing to strain the mixture well can leave sediment in your final product. Use a fine mesh strainer or cheesecloth for clear schnapps.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Rhubarb schnapps can be stored in the refrigerator for up to 1 year.
• Containers: Use airtight bottles or jars to prevent contamination and maintain flavor.

Freezing Rhubarb Schnapps (Double or Single Recipe)

• Duration: This schnapps can be frozen for up to 2 years without losing its quality.
• Containers: Freeze in plastic bottles or ice cube trays; avoid glass as it may crack.

Reheating Rhubarb Schnapps (Double or Single Recipe)

• Oven: Warm gently in an oven-safe container at low heat; do not boil.
• Microwave: Heat in short bursts of 15-20 seconds, stirring between; avoid overheating.
• Stovetop: Use low heat in a saucepan, stirring constantly until warmed through; never allow boiling.

Frequently Asked Questions

How long does Rhubarb Schnapps last?

Rhubarb schnapps can last up to one year when stored properly in the refrigerator. If frozen, it can last up to two years while maintaining its flavors.

Can I use frozen rhubarb for my schnapps?

Yes, you can use frozen rhubarb! Just ensure it’s thawed and drained before using it in your recipe for best results.

What’s the best way to serve Rhubarb Schnapps?

Rhubarb schnapps is best served chilled. You can enjoy it straight, over ice, or as an ingredient in cocktails for added flavor.

Can I make this recipe with other fruits?

Absolutely! The base recipe for schnapps is versatile. You can experiment with other fruits like strawberries or peaches for unique flavors.

What is the alcohol content of homemade Rhubarb Schnapps?

The alcohol content will depend on the type of alcohol used and how long it infuses. Typically, homemade schnapps has a lower ABV than commercially made options.

Final Thoughts

Rhubarb Schnapps is not only delicious but also visually appealing, making it an excellent gift option. This simple recipe allows room for creativity; feel free to customize by adding spices or experimenting with different fruits. Enjoy your homemade creation!