Description
Rhubarb Schnapps is a vibrant homemade liqueur that captures the essence of spring in every sip. This delightful drink features a unique blend of tart rhubarb and sweet sugar, creating a refreshing flavor that’s perfect for warm weather gatherings or as a thoughtful gift. With its beautiful pink hue and rich taste, this schnapps will impress your friends and family at any occasion. Plus, it’s incredibly easy to make! Simply infuse fresh rhubarb with sugar and lemon juice, let it steep to develop its flavors, and enjoy it straight, in cocktails, or drizzled over desserts.
Ingredients
Scale
- 2 lbs rhubarb (trimmed)
- 1 1/2 cups sugar
- 1 liter lemon juice
Instructions
- Chop the rhubarb into small pieces and place them in a large sealable jar.
- Add the sugar and shake gently until combined.
- Pour in the lemon juice and mix well.
- Seal the jar tightly and store it in a cool, dark place for 3 to 4 weeks; shake occasionally.
- After steeping, strain the mixture through a fine mesh into a pitcher.
- Pour into clean bottles for storage or gifting.
- Prep Time: 20 minutes
- Cook Time: Infusion time varies (3 to 4 weeks)
- Category: Beverage
- Method: Infusing
- Cuisine: Homemade Liqueur
Nutrition
- Serving Size: 1 ounce (30ml)
- Calories: 85
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose bright pink rhubarb stalks for best color and flavor. Feel free to experiment by adding other fruits or herbs during infusion for unique variations.