Description
Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze is an exquisite centerpiece for any gathering. This dish showcases tender lamb infused with aromatic garlic and a delightful honey-rosemary glaze, making it a feast for both the eyes and palate. The slow roasting ensures that the meat is succulent and flavorful, while the glaze adds a perfect balance of sweetness and savory notes. Whether you’re hosting a family dinner or a special celebration, this recipe guarantees to impress your guests.
Ingredients
- 3 lb bone-in lamb shoulder
- Salt and freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce or Worcestershire sauce
- 4 cloves garlic, minced
- 8 whole garlic cloves, peeled
Instructions
- Preheat your oven to 325°F (165°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- In a small bowl, mix honey, soy sauce (or Worcestershire sauce), and minced garlic until well combined.
- Place the seasoned lamb in a roasting pan and pour half of the glaze over it. Add whole garlic cloves around the lamb.
- Cover with foil and roast for about 2 hours, basting every 30 minutes with the remaining glaze. Remove foil in the last 30 minutes for caramelization.
- Check doneness using a meat thermometer; aim for at least 145°F (63°C). Let rest covered loosely with foil for 15-20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 12g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 92mg
Keywords: For added flavor, consider adding fresh rosemary sprigs during roasting. Pair with sides like roasted vegetables or creamy mashed potatoes to enhance the meal.